Nutrition Facts
Serving size 100g
Amount Per Serving
470
Calories
% Daily Value*
27%
Total Fat 21g
23%
Saturated Fat 4.66g
Trans Fat 0g
0%
Cholesterol 0mg
7%
Sodium 156mg
22%
Total Carbohydrate 60.67g
15%
Dietary Fiber 4.3g
Total Sugars 41.35g
19%
Protein 9.5g
0%
Vitamin D 0mcg
6%
Calcium 78mg
9%
Iron 1.7mg
9%
Potassium 445mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Candies, chocolate covered, caramel with nuts provides as many as 470 calories per 100g serving. 51.6% of its calories come from carbs, 40.3% come from fat, and 8.1% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 470 kcal | 24% |
| From Fat | 189.3 kcal | |
| From Carbs | 242.7 kcal | |
| From Protein | 38.0 kcal |
Nutritional Information
- Food: Candies, chocolate covered, caramel with nuts
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 42 mcg | 5% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 4.76 mg | 30% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate (B9) | 92 mcg | 23% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 1.4 mg | 2% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1.1 mg | 7% |
| Vitamin K | 3.2 mcg | 3% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 78 mg | 6% |
| Iron | 1.7 mg | 9% |
| Zinc | 1.87 mg | 17% |
| Magnesium | 81 mg | 19% |
| Manganese | — | 0% |
| Copper | 0.58 mg | 64% |
| Phosphorus | 166 mg | 13% |
| Potassium | 445 mg | 9% |
| Selenium | 2.8 mcg | 5% |
| Sodium | 156 mg | 7% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 9.5 g | 19% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 60.67 g | 22% |
| Dietary Fiber | 4.3 g | 15% |
| Sugars | 41.35 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 21 g | 27% |
| Saturated fat | 4.66 g | 23% |
| Monounsaturated fat | 9.44 g | |
| Polyunsaturated fat | 5.83 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 33.9 mg | 6% |
| Water | 6.1 g | |
| Ash | 2.73 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 19 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.