Nutrition Facts
Serving size 100g
Amount Per Serving
382
Calories
% Daily Value*
10%
Total Fat 8.1g
12%
Saturated Fat 2.48g
Trans Fat 0g
2%
Cholesterol 7mg
11%
Sodium 245mg
28%
Total Carbohydrate 77g
0%
Dietary Fiber 0g
Total Sugars 65.5g
9%
Protein 4.6g
0%
Vitamin D 0mcg
11%
Calcium 138mg
1%
Iron 0.14mg
5%
Potassium 214mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Candies, caramels provides as many as 382 calories per 100g serving. 76.6% of its calories come from carbs, 18.2% come from fat, and 5.2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 382 kcal | 19% |
| From Fat | 69.6 kcal | |
| From Carbs | 292.6 kcal | |
| From Protein | 19.8 kcal |
Nutritional Information
- Food: Candies, caramels
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 12 mcg | 1% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 0.15 mg | 1% |
| Pantothenic acid (B5) | 0.62 mg | 12% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | 0.3 mcg | 13% |
| Vitamin C | 0.4 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.46 mg | 3% |
| Vitamin K | 1.8 mcg | 2% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 138 mg | 11% |
| Iron | 0.14 mg | 1% |
| Zinc | 0.44 mg | 4% |
| Magnesium | 17 mg | 4% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 114 mg | 9% |
| Potassium | 214 mg | 5% |
| Selenium | 1.8 mcg | 3% |
| Sodium | 245 mg | 11% |
| Flouride | 27 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 4.6 g | 9% |
| Alanine | 0.15 g | |
| Arginine | 0.15 g | |
| Aspartic acid | 0.32 g | |
| Cystine | 0.04 g | |
| Glutamic acid | 0.89 g | |
| Glycine | 0.09 g | |
| Histidine | 0.12 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.26 g | |
| Leucine | 0.42 g | |
| Lysine | 0.34 g | |
| Methionine | 0.11 g | |
| Phenylalanine | 0.2 g | |
| Proline | 0.41 g | |
| Serine | 0.23 g | |
| Threonine | 0.19 g | |
| Tryptophan | 0.06 g | |
| Tyrosine | 0.2 g | |
| Valine | 0.28 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 77 g | 28% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 65.5 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 8.1 g | 10% |
| Saturated fat | 2.48 g | 12% |
| Monounsaturated fat | 1.54 g | |
| Polyunsaturated fat | 3.48 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 7 mg | 2% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 8 mg | 1% |
| Water | 8.5 g | |
| Ash | 1.8 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.