Cake, yellow, prepared from recipe without frosting

Nutrition Facts
Serving size 100g
Amount Per Serving
361

Calories

% Daily Value*
19%

Total Fat 14.6g

20%

Saturated Fat 3.92g

Trans Fat 0g
18%

Cholesterol 54mg

15%

Sodium 343mg

19%

Total Carbohydrate 53g

3%

Dietary Fiber 0.7g

Total Sugars 0g
11%

Protein 5.3g

0%

Vitamin D 0mcg

11%

Calcium 146mg

9%

Iron 1.64mg

2%

Potassium 91mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

Cake, yellow, prepared from recipe without frosting provides as many as 361 calories per 100g serving. 58.7% of its calories come from carbs, 35.4% come from fat, and 5.9% come from protein.

Name Amount %DV
Total Calories 361 kcal 18%
 From Fat 127.8 kcal
 From Carbs 212.0 kcal
 From Protein 21.2 kcal

Cake, yellow, prepared from recipe without frosting Nutritional Value And Calories

Nutritional Information

  • Food: Cake, yellow, prepared from recipe without frosting
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 40 mcg 4%
Thiamin (B1) 0.18 mg 15%
Riboflavin (B2) 0.23 mg 18%
Niacin (B3) 1.46 mg 9%
Pantothenic acid (B5) 0.31 mg 6%
Vitamin B6 0.04 mg 2%
Folate (B9) 51 mcg 13%
Vitamin B12 0.16 mcg 7%
Vitamin C 0.2 mg 0%
Vitamin D 0mcg 0%
Vitamin E 0%
Vitamin K 0%

Minerals

Name Amount %DV
Calcium 146 mg 11%
Iron 1.64 mg 9%
Zinc 0.45 mg 4%
Magnesium 12 mg 3%
Manganese 0.19 mg 8%
Copper 0.06 mg 7%
Phosphorus 117 mg 9%
Potassium 91 mg 2%
Selenium 13.7 mcg 25%
Sodium 343 mg 15%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 5.3 g 11%
 Alanine 0.21 g
 Arginine 0.24 g
 Aspartic acid 0.34 g
 Cystine 0.1 g
 Glutamic acid 1.33 g
 Glycine 0.17 g
 Histidine 0.12 g
 Hydroxyproline
 Isoleucine 0.24 g
 Leucine 0.41 g
 Lysine 0.25 g
 Methionine 0.12 g
 Phenylalanine 0.27 g
 Proline 0.47 g
 Serine 0.3 g
 Threonine 0.19 g
 Tryptophan 0.07 g
 Tyrosine 0.19 g
 Valine 0.27 g

Carbohydrates

Name Amount %DV
Carbohydrate 53 g 19%
Dietary Fiber 0.7 g 3%
Sugars 0g
Starch
 Sucrose
 Glucose (Dextrose)
 Fructose
 Lactose
 Maltose
 Galactose

Fats And Fatty Acids

Name Amount %DV
Total Fat 14.6 g 19%
Saturated fat 3.92 g 20%
Monounsaturated fat 6.23 g
Polyunsaturated fat 3.57 g
Trans-fatty acids 0g
Omega-3 fatty acids 0.01 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 54 mg 18%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 0%
Water 25.1 g
Ash 1.9 g
Ethyl Alcohol 0 g
Caffeine

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.