Nutrition Facts
Serving size 100g
Amount Per Serving
731
Calories
% Daily Value*
100%
Total Fat 78.3g
227%
Saturated Fat 45.39g
Trans Fat 2.67g
75%
Cholesterol 225mg
25%
Sodium 583mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0.06g
1%
Protein 0.49g
0%
Vitamin D 0mcg
2%
Calcium 23mg
0%
Iron 0.05mg
1%
Potassium 41mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Butter, whipped, with salt provides as many as 731 calories per 100g serving. 99.7% of its calories come from fat, almost 0% of calories come from protein. There are no calories come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 731 kcal | 37% |
| From Fat | 729.0 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 2.0 kcal |
Nutritional Information
- Food: Butter, whipped, with salt
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 683 mcg | 76% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.02 mg | 0% |
| Pantothenic acid (B5) | 0.1 mg | 2% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | 0.07 mcg | 3% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1.37 mg | 9% |
| Vitamin K | 4.6 mcg | 4% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 23 mg | 2% |
| Iron | 0.05 mg | 0% |
| Zinc | 0.05 mg | 0% |
| Magnesium | 1 mg | 0% |
| Manganese | 0.0 mg | 0% |
| Copper | 0.01 mg | 1% |
| Phosphorus | 24 mg | 2% |
| Potassium | 41 mg | 1% |
| Selenium | 0 mcg | 0% |
| Sodium | 583 mg | 25% |
| Flouride | 2.8 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.49 g | 1% |
| Alanine | 0.03 g | |
| Arginine | 0.03 g | |
| Aspartic acid | 0.06 g | |
| Cystine | 0.01 g | |
| Glutamic acid | 0.18 g | |
| Glycine | 0.02 g | |
| Histidine | 0.02 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.05 g | |
| Leucine | 0.08 g | |
| Lysine | 0.07 g | |
| Methionine | 0.02 g | |
| Phenylalanine | 0.04 g | |
| Proline | 0.08 g | |
| Serine | 0.05 g | |
| Threonine | 0.04 g | |
| Tryptophan | 0.01 g | |
| Tyrosine | 0.04 g | |
| Valine | 0.06 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0.06 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 78.3 g | 100% |
| Saturated fat | 45.39 g | 227% |
| Monounsaturated fat | 19.87 g | |
| Polyunsaturated fat | 3.33 g | |
| Trans-fatty acids | 2.67 g | |
| Omega-3 fatty acids | 0.36 g | |
| Omega-6 fatty acids | 1.9 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 225 mg | 75% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 18.8 mg | 3% |
| Water | 16.72 g | |
| Ash | 1.62 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.