Nutrition Facts
Serving size 100g
Amount Per Serving
717
Calories
% Daily Value*
104%
Total Fat 81.11g
257%
Saturated Fat 51.37g
Trans Fat 3.28g
72%
Cholesterol 215mg
28%
Sodium 643mg
0%
Total Carbohydrate 0.06g
0%
Dietary Fiber 0g
Total Sugars 0.06g
2%
Protein 0.85g
0%
Vitamin D 0mcg
2%
Calcium 24mg
0%
Iron 0.02mg
1%
Potassium 24mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Butter, salted provides as many as 717 calories per 100g serving. 99.5% of its calories come from fat, almost 0% of calories come from protein and carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 717 kcal | 36% |
| From Fat | 713.2 kcal | |
| From Carbs | 0.2 kcal | |
| From Protein | 3.6 kcal |
Nutritional Information
- Food: Butter, salted
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 684 mcg | 76% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.04 mg | 0% |
| Pantothenic acid (B5) | 0.11 mg | 2% |
| Vitamin B6 | 0.0 mg | 0% |
| Folate (B9) | 3 mcg | 1% |
| Vitamin B12 | 0.17 mcg | 7% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 2.32 mg | 15% |
| Vitamin K | 7 mcg | 6% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 0.02 mg | 0% |
| Zinc | 0.09 mg | 1% |
| Magnesium | 2 mg | 0% |
| Manganese | 0 mg | 0% |
| Copper | 0 mg | 0% |
| Phosphorus | 24 mg | 2% |
| Potassium | 24 mg | 1% |
| Selenium | 1 mcg | 2% |
| Sodium | 643 mg | 28% |
| Flouride | 2.8 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.85 g | 2% |
| Alanine | 0.03 g | |
| Arginine | 0.03 g | |
| Aspartic acid | 0.06 g | |
| Cystine | 0.01 g | |
| Glutamic acid | 0.18 g | |
| Glycine | 0.02 g | |
| Histidine | 0.02 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.05 g | |
| Leucine | 0.08 g | |
| Lysine | 0.07 g | |
| Methionine | 0.02 g | |
| Phenylalanine | 0.04 g | |
| Proline | 0.08 g | |
| Serine | 0.05 g | |
| Threonine | 0.04 g | |
| Tryptophan | 0.01 g | |
| Tyrosine | 0.04 g | |
| Valine | 0.06 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.06 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0.06 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 81.11 g | 104% |
| Saturated fat | 51.37 g | 257% |
| Monounsaturated fat | 21.02 g | |
| Polyunsaturated fat | 3.04 g | |
| Trans-fatty acids | 3.28 g | |
| Omega-3 fatty acids | 0.32 g | |
| Omega-6 fatty acids | 2.17 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 215 mg | 72% |
| Phytosterols | — | |
| Beta-sitosterol | 4 mg | |
| Campesterol | 0 mg | |
| Stigmasterol | 0 mg |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 18.8 mg | 3% |
| Water | 16.17 g | |
| Ash | 2.11 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.