Nutrition Facts
Serving size 100g
Amount Per Serving
373
Calories
% Daily Value*
1%
Total Fat 1g
3%
Saturated Fat 0.59g
Trans Fat 0g
1%
Cholesterol 2mg
52%
Sodium 1200mg
32%
Total Carbohydrate 89g
0%
Dietary Fiber 0g
Total Sugars 5.3g
4%
Protein 2g
0%
Vitamin D 0mcg
2%
Calcium 23mg
11%
Iron 2mg
0%
Potassium 2mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Butter replacement, without fat, powder provides as many as 373 calories per 100g serving. 95.4% of its calories come from carbs, 2.4% come from fat, and 2.1% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 373 kcal | 19% |
| From Fat | 9.0 kcal | |
| From Carbs | 356.0 kcal | |
| From Protein | 8.0 kcal |
Nutritional Information
- Food: Butter replacement, without fat, powder
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 23 mg | 2% |
| Iron | 2 mg | 11% |
| Zinc | 0 mg | 0% |
| Magnesium | 0 mg | 0% |
| Manganese | — | 0% |
| Copper | 0 mg | 0% |
| Phosphorus | 8 mg | 1% |
| Potassium | 2 mg | 0% |
| Selenium | 0 mcg | 0% |
| Sodium | 1200 mg | 52% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2 g | 4% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 89 g | 32% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 5.3 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1 g | 1% |
| Saturated fat | 0.59 g | 3% |
| Monounsaturated fat | 0.28 g | |
| Polyunsaturated fat | 0.06 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 2 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 0.4 mg | 0% |
| Water | 5 g | |
| Ash | 3 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.