Nutrition Facts
Serving size 100g
Amount Per Serving
252
Calories
% Daily Value*
20%
Total Fat 15.66g
29%
Saturated Fat 5.77g
Trans Fat 0g
15%
Cholesterol 46mg
13%
Sodium 289mg
5%
Total Carbohydrate 13.74g
5%
Dietary Fiber 1.4g
Total Sugars 3.52g
28%
Protein 13.94g
0%
Vitamin D 0mcg
3%
Calcium 35mg
16%
Iron 2.8mg
4%
Potassium 192mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
BURGER KING, DOUBLE WHOPPER, no cheese provides as many as 252 calories per 100g serving. 56.0% of its calories come from fat, 22.1% come from protein, and 21.8% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 252 kcal | 13% |
| From Fat | 141.2 kcal | |
| From Carbs | 55.0 kcal | |
| From Protein | 55.8 kcal |
Nutritional Information
- Food: BURGER KING, DOUBLE WHOPPER, no cheese
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 3.23 mg | 20% |
| Pantothenic acid (B5) | 0.19 mg | 4% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (B9) | 60 mcg | 15% |
| Vitamin B12 | — | 0% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | 14.1 mcg | 12% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 35 mg | 3% |
| Iron | 2.8 mg | 16% |
| Zinc | 3 mg | 27% |
| Magnesium | 18 mg | 4% |
| Manganese | 0.2 mg | 9% |
| Copper | 0.12 mg | 13% |
| Phosphorus | 111 mg | 9% |
| Potassium | 192 mg | 4% |
| Selenium | 20.1 mcg | 37% |
| Sodium | 289 mg | 13% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 13.94 g | 28% |
| Alanine | 0.66 g | |
| Arginine | 0.77 g | |
| Aspartic acid | 0.97 g | |
| Cystine | 0.12 g | |
| Glutamic acid | 2.45 g | |
| Glycine | 0.98 g | |
| Histidine | 0.36 g | |
| Hydroxyproline | 0.19 g | |
| Isoleucine | 0.55 g | |
| Leucine | 0.98 g | |
| Lysine | 0.95 g | |
| Methionine | 0.27 g | |
| Phenylalanine | 0.56 g | |
| Proline | 0.97 g | |
| Serine | 0.33 g | |
| Threonine | 0.41 g | |
| Tryptophan | 0.1 g | |
| Tyrosine | 0.34 g | |
| Valine | 0.63 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 13.74 g | 5% |
| Dietary Fiber | 1.4 g | 5% |
| Sugars | 3.52 g | |
| Starch | 10.3 g | |
| Sucrose | 1.45 g | |
| Glucose (Dextrose) | 0 g | |
| Fructose | 1.43 g | |
| Lactose | 0 g | |
| Maltose | 0.57 g | |
| Galactose | 0.07 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 15.66 g | 20% |
| Saturated fat | 5.77 g | 29% |
| Monounsaturated fat | 6.12 g | |
| Polyunsaturated fat | 3.02 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.32 g | |
| Omega-6 fatty acids | 2.61 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 46 mg | 15% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 55.29 g | |
| Ash | 1.37 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.