Nutrition Facts
Serving size 100g
Amount Per Serving
292
Calories
% Daily Value*
20%
Total Fat 15.25g
14%
Saturated Fat 2.7g
Trans Fat 0.06g
15%
Cholesterol 44mg
37%
Sodium 859mg
7%
Total Carbohydrate 20.49g
5%
Dietary Fiber 1.3g
Total Sugars 0g
36%
Protein 18.2g
0%
Vitamin D 0mcg
1%
Calcium 13mg
3%
Iron 0.62mg
7%
Potassium 315mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
BURGER KING, Chicken Strips provides as many as 292 calories per 100g serving. 47.0% of its calories come from fat, 28.1% come from carbs, and 24.9% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 292 kcal | 15% |
| From Fat | 137.2 kcal | |
| From Carbs | 82.0 kcal | |
| From Protein | 72.8 kcal |
Nutritional Information
- Food: BURGER KING, Chicken Strips
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 3 mcg | 0% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.14 mg | 11% |
| Niacin (B3) | 7.96 mg | 50% |
| Pantothenic acid (B5) | 1.1 mg | 22% |
| Vitamin B6 | 0.4 mg | 24% |
| Folate (B9) | — | 0% |
| Vitamin B12 | 0.15 mcg | 6% |
| Vitamin C | 1.1 mg | 1% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 3.93 mg | 26% |
| Vitamin K | 6.3 mcg | 5% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 0.62 mg | 3% |
| Zinc | 0.7 mg | 6% |
| Magnesium | 27 mg | 6% |
| Manganese | 0.28 mg | 12% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 291 mg | 23% |
| Potassium | 315 mg | 7% |
| Selenium | 16.1 mcg | 29% |
| Sodium | 859 mg | 37% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 18.2 g | 36% |
| Alanine | 0.96 g | |
| Arginine | 1.15 g | |
| Aspartic acid | 1.53 g | |
| Cystine | 0.27 g | |
| Glutamic acid | 3.02 g | |
| Glycine | 0.8 g | |
| Histidine | 0.62 g | |
| Hydroxyproline | 0.04 g | |
| Isoleucine | 0.8 g | |
| Leucine | 1.47 g | |
| Lysine | 1.53 g | |
| Methionine | 0.49 g | |
| Phenylalanine | 1.36 g | |
| Proline | 1.51 g | |
| Serine | 0.75 g | |
| Threonine | 0.76 g | |
| Tryptophan | 0.21 g | |
| Tyrosine | 0.51 g | |
| Valine | 0.86 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 20.49 g | 7% |
| Dietary Fiber | 1.3 g | 5% |
| Sugars | 0 g | |
| Starch | 20.57 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 0 g | |
| Fructose | 0 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 15.25 g | 20% |
| Saturated fat | 2.7 g | 14% |
| Monounsaturated fat | 4.2 g | |
| Polyunsaturated fat | 7.37 g | |
| Trans-fatty acids | 0.06 g | |
| Omega-3 fatty acids | 0.3 g | |
| Omega-6 fatty acids | 6.96 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 44 mg | 15% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 43.02 g | |
| Ash | 3.05 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.