Nutrition Facts
Serving size 100g
Amount Per Serving
28
Calories
% Daily Value*
0%
Total Fat 0.35g
0%
Saturated Fat 0.05g
Trans Fat 0g
0%
Cholesterol 0mg
1%
Sodium 27mg
2%
Total Carbohydrate 5.06g
8%
Dietary Fiber 2.3g
Total Sugars 1.48g
6%
Protein 2.98g
0%
Vitamin D 0mcg
4%
Calcium 48mg
5%
Iron 0.88mg
7%
Potassium 325mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Broccoli, leaves, raw provides just 28 calories per 100g serving. 64.6% of its calories come from carbs, 26.1% come from protein, and 9.3% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 28 kcal | 1% |
| From Fat | 2.6 kcal | |
| From Carbs | 18.1 kcal | |
| From Protein | 7.3 kcal |
Nutritional Information
- Food: Broccoli, leaves, raw
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 0.64 mg | 4% |
| Pantothenic acid (B5) | 0.54 mg | 11% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate (B9) | 71 mcg | 18% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 93.2 mg | 104% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 48 mg | 4% |
| Iron | 0.88 mg | 5% |
| Zinc | 0.4 mg | 4% |
| Magnesium | 25 mg | 6% |
| Manganese | 0.23 mg | 10% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 66 mg | 5% |
| Potassium | 325 mg | 7% |
| Selenium | 3 mcg | 5% |
| Sodium | 27 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.98 g | 6% |
| Alanine | 0.12 g | |
| Arginine | 0.14 g | |
| Aspartic acid | 0.21 g | |
| Cystine | 0.02 g | |
| Glutamic acid | 0.38 g | |
| Glycine | 0.1 g | |
| Histidine | 0.05 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.11 g | |
| Leucine | 0.13 g | |
| Lysine | 0.14 g | |
| Methionine | 0.03 g | |
| Phenylalanine | 0.08 g | |
| Proline | 0.11 g | |
| Serine | 0.1 g | |
| Threonine | 0.09 g | |
| Tryptophan | 0.03 g | |
| Tyrosine | 0.06 g | |
| Valine | 0.13 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 5.06 g | 2% |
| Dietary Fiber | 2.3 g | 8% |
| Sugars | 1.48 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.35 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Monounsaturated fat | 0.02 g | |
| Polyunsaturated fat | 0.17 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 90.69 g | |
| Ash | 0.92 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.