Nutrition Facts
Serving size 100g
Amount Per Serving
62
Calories
% Daily Value*
1%
Total Fat 0.5g
1%
Saturated Fat 0.14g
Trans Fat 0g
0%
Cholesterol 0mg
12%
Sodium 277mg
4%
Total Carbohydrate 10.1g
0%
Dietary Fiber 0g
Total Sugars 0g
10%
Protein 4.8g
0%
Vitamin D 0mcg
1%
Calcium 18mg
8%
Iron 1.5mg
4%
Potassium 193mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 62 calories per 100g serving. 66.3% of its calories come from carbs, 26.9% come from protein, and 6.8% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 62 kcal | 3% |
| From Fat | 4.2 kcal | |
| From Carbs | 41.1 kcal | |
| From Protein | 16.7 kcal |
Nutritional Information
- Food: Broadbeans, immature seeds, cooked, boiled, drained, with salt
- Scientific Name: Vicia faba
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 14 mcg | 2% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 1.2 mg | 8% |
| Pantothenic acid (B5) | 0.07 mg | 1% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 58 mcg | 15% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 19.8 mg | 22% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 1.5 mg | 8% |
| Zinc | 0.47 mg | 4% |
| Magnesium | 31 mg | 7% |
| Manganese | 0.26 mg | 11% |
| Copper | 0.06 mg | 7% |
| Phosphorus | 73 mg | 6% |
| Potassium | 193 mg | 4% |
| Selenium | 1 mcg | 2% |
| Sodium | 277 mg | 12% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 4.8 g | 10% |
| Alanine | 0.2 g | |
| Arginine | 0.4 g | |
| Aspartic acid | 0.54 g | |
| Cystine | 0.07 g | |
| Glutamic acid | 0.73 g | |
| Glycine | 0.2 g | |
| Histidine | 0.12 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.21 g | |
| Leucine | 0.37 g | |
| Lysine | 0.31 g | |
| Methionine | 0.04 g | |
| Phenylalanine | 0.2 g | |
| Proline | 0.22 g | |
| Serine | 0.21 g | |
| Threonine | 0.18 g | |
| Tryptophan | 0.05 g | |
| Tyrosine | 0.17 g | |
| Valine | 0.23 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 10.1 g | 4% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.5 g | 1% |
| Saturated fat | 0.14 g | 1% |
| Monounsaturated fat | 0.02 g | |
| Polyunsaturated fat | 0.3 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 83.7 g | |
| Ash | 0.9 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.