Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

Nutrition Facts
Serving size 100g
Amount Per Serving
248

Calories

% Daily Value*
7%

Total Fat 5.24g

5%

Saturated Fat 0.98g

Trans Fat 0.01g
0%

Cholesterol 0mg

19%

Sodium 447mg

17%

Total Carbohydrate 45.78g

15%

Dietary Fiber 4.3g

Total Sugars 3.53g
9%

Protein 4.31g

0%

Vitamin D 0mcg

11%

Calcium 138mg

15%

Iron 2.63mg

2%

Potassium 75mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides as many as 248 calories per 100g serving. 73.8% of its calories come from carbs, 19.2% come from fat, and 6.9% come from protein.

Name Amount %DV
Total Calories 248 kcal 12%
 From Fat 47.7 kcal
 From Carbs 183.1 kcal
 From Protein 17.2 kcal

Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca Nutritional Value And Calories

Nutritional Information

  • Food: Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 0 mcg 0%
Thiamin (B1) 0.38 mg 32%
Riboflavin (B2) 0.51 mg 39%
Niacin (B3) 2.77 mg 17%
Pantothenic acid (B5) 0%
Vitamin B6 0.07 mg 4%
Folate (B9) 36 mcg 9%
Vitamin B12 0 mcg 0%
Vitamin C 0 mg 0%
Vitamin D 0 mcg 0%
Vitamin E 0.6 mg 4%
Vitamin K 0.3 mcg 0%

Minerals

Name Amount %DV
Calcium 138 mg 11%
Iron 2.63 mg 15%
Zinc 0.48 mg 4%
Magnesium 12 mg 3%
Manganese 0.21 mg 9%
Copper 0.07 mg 8%
Phosphorus 51 mg 4%
Potassium 75 mg 2%
Selenium 0.4 mcg 1%
Sodium 447 mg 19%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 4.31 g 9%
 Alanine
 Arginine
 Aspartic acid
 Cystine
 Glutamic acid
 Glycine
 Histidine
 Hydroxyproline
 Isoleucine
 Leucine
 Lysine
 Methionine
 Phenylalanine
 Proline
 Serine
 Threonine
 Tryptophan
 Tyrosine
 Valine

Carbohydrates

Name Amount %DV
Carbohydrate 45.78 g 17%
Dietary Fiber 4.3 g 15%
Sugars 3.53 g
Starch 33.3 g
 Sucrose 0 g
 Glucose (Dextrose) 0.99 g
 Fructose 1.01 g
 Lactose 0 g
 Maltose 1.53 g
 Galactose 0 g

Fats And Fatty Acids

Name Amount %DV
Total Fat 5.24 g 7%
Saturated fat 0.98 g 5%
Monounsaturated fat 2.01 g
Polyunsaturated fat 0.52 g
Trans-fatty acids 0.01 g
Omega-3 fatty acids 0.02 g
Omega-6 fatty acids 0.49 g

Sterols

Name Amount %DV
Cholesterol 0 mg 0%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 12.6 mg 2%
Water 42.99 g
Ash 1.68 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.