Nutrition Facts
Serving size 100g
Amount Per Serving
323
Calories
% Daily Value*
36%
Total Fat 27.8g
50%
Saturated Fat 9.93g
Trans Fat 0g
21%
Cholesterol 63mg
48%
Sodium 1112mg
1%
Total Carbohydrate 2.98g
0%
Dietary Fiber 0g
Total Sugars 2.98g
29%
Protein 14.3g
2%
Vitamin D 0.3mcg
4%
Calcium 48mg
6%
Iron 1.03mg
6%
Potassium 281mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 323 calories per 100g serving. 77.5% of its calories come from fat, 18.9% come from protein, and 3.6% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 323 kcal | 16% |
| From Fat | 250.4 kcal | |
| From Carbs | 11.5 kcal | |
| From Protein | 61.1 kcal |
Nutritional Information
- Food: Bratwurst, pork, beef, link
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.25 mg | 21% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 3.3 mg | 21% |
| Pantothenic acid (B5) | 0.06 mg | 1% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate (B9) | 5 mcg | 1% |
| Vitamin B12 | 2.05 mcg | 85% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.3 mcg | 2% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 48 mg | 4% |
| Iron | 1.03 mg | 6% |
| Zinc | 2.1 mg | 19% |
| Magnesium | 16 mg | 4% |
| Manganese | 0.04 mg | 2% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 134 mg | 11% |
| Potassium | 281 mg | 6% |
| Selenium | 17 mcg | 31% |
| Sodium | 1112 mg | 48% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 14.3 g | 29% |
| Alanine | 0.93 g | |
| Arginine | 0.95 g | |
| Aspartic acid | 1.29 g | |
| Cystine | 0.16 g | |
| Glutamic acid | 2.11 g | |
| Glycine | 1.03 g | |
| Histidine | 0.44 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.61 g | |
| Leucine | 1.08 g | |
| Lysine | 1.14 g | |
| Methionine | 0.37 g | |
| Phenylalanine | 0.54 g | |
| Proline | 0.74 g | |
| Serine | 0.59 g | |
| Threonine | 0.6 g | |
| Tryptophan | 0.13 g | |
| Tyrosine | 0.44 g | |
| Valine | 0.68 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 2.98 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2.98 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 27.8 g | 36% |
| Saturated fat | 9.93 g | 50% |
| Monounsaturated fat | 13.34 g | |
| Polyunsaturated fat | 2.83 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 63 mg | 21% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 51.3 g | |
| Ash | 3.67 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.