Nutrition Facts
Serving size 100g
Amount Per Serving
297
Calories
% Daily Value*
34%
Total Fat 26.34g
30%
Saturated Fat 6.08g
Trans Fat 0g
26%
Cholesterol 78mg
37%
Sodium 848mg
1%
Total Carbohydrate 2g
0%
Dietary Fiber 0g
Total Sugars 0g
24%
Protein 12.2g
0%
Vitamin D 0mcg
1%
Calcium 7mg
6%
Iron 1mg
6%
Potassium 283mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Bratwurst, beef and pork, smoked provides as many as 297 calories per 100g serving. 79.9% of its calories come from fat, 17.5% come from protein, and 2.6% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 297 kcal | 15% |
| From Fat | 237.2 kcal | |
| From Carbs | 7.7 kcal | |
| From Protein | 52.1 kcal |
Nutritional Information
- Food: Bratwurst, beef and pork, smoked
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.38 mg | 32% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 3.11 mg | 19% |
| Pantothenic acid (B5) | 0.69 mg | 14% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | 2.67 mcg | 111% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 1 mg | 6% |
| Zinc | 2.47 mg | 22% |
| Magnesium | 15 mg | 4% |
| Manganese | 0.04 mg | 2% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 130 mg | 10% |
| Potassium | 283 mg | 6% |
| Selenium | 14.1 mcg | 26% |
| Sodium | 848 mg | 37% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 12.2 g | 24% |
| Alanine | 0.77 g | |
| Arginine | 0.77 g | |
| Aspartic acid | 1.14 g | |
| Cystine | 0.1 g | |
| Glutamic acid | 1.99 g | |
| Glycine | 0.86 g | |
| Histidine | 0.4 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.48 g | |
| Leucine | 0.81 g | |
| Lysine | 0.9 g | |
| Methionine | 0.36 g | |
| Phenylalanine | 0.41 g | |
| Proline | 0.67 g | |
| Serine | 0.51 g | |
| Threonine | 0.47 g | |
| Tryptophan | 0.11 g | |
| Tyrosine | 0.39 g | |
| Valine | 0.46 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 2 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 26.34 g | 34% |
| Saturated fat | 6.08 g | 30% |
| Monounsaturated fat | 8 g | |
| Polyunsaturated fat | 1.58 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 78 mg | 26% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 56.65 g | |
| Ash | 2.81 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.