Nutrition Facts
Serving size 100g
Amount Per Serving
301
Calories
% Daily Value*
33%
Total Fat 25.87g
51%
Saturated Fat 10.26g
Trans Fat 0g
31%
Cholesterol 93mg
33%
Sodium 756mg
1%
Total Carbohydrate 2.95g
4%
Dietary Fiber 1g
Total Sugars 1.33g
28%
Protein 14.03g
0%
Vitamin D 0mcg
3%
Calcium 41mg
6%
Iron 1.15mg
6%
Potassium 270mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 301 calories per 100g serving. 77.4% of its calories come from fat, 18.6% come from protein, and 3.9% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 301 kcal | 15% |
| From Fat | 233.1 kcal | |
| From Carbs | 11.8 kcal | |
| From Protein | 56.1 kcal |
Nutritional Information
- Food: Bockwurst, pork, veal, raw
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 15 mcg | 2% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 5.62 mg | 35% |
| Pantothenic acid (B5) | 0.89 mg | 18% |
| Vitamin B6 | 0.38 mg | 22% |
| Folate (B9) | 17 mcg | 4% |
| Vitamin B12 | 0.86 mcg | 36% |
| Vitamin C | 3.2 mg | 4% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.38 mg | 3% |
| Vitamin K | 70.2 mcg | 59% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 41 mg | 3% |
| Iron | 1.15 mg | 6% |
| Zinc | 2.07 mg | 19% |
| Magnesium | 26 mg | 6% |
| Manganese | 0.17 mg | 7% |
| Copper | 0.1 mg | 11% |
| Phosphorus | 169 mg | 14% |
| Potassium | 270 mg | 6% |
| Selenium | 11.3 mcg | 21% |
| Sodium | 756 mg | 33% |
| Flouride | 1.4 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 14.03 g | 28% |
| Alanine | 0.81 g | |
| Arginine | 0.82 g | |
| Aspartic acid | 1.21 g | |
| Cystine | 0.16 g | |
| Glutamic acid | 2.18 g | |
| Glycine | 0.69 g | |
| Histidine | 0.51 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.68 g | |
| Leucine | 1.11 g | |
| Lysine | 1.17 g | |
| Methionine | 0.33 g | |
| Phenylalanine | 0.56 g | |
| Proline | 0.58 g | |
| Serine | 0.53 g | |
| Threonine | 0.61 g | |
| Tryptophan | 0.15 g | |
| Tyrosine | 0.45 g | |
| Valine | 0.77 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 2.95 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1.33 g | |
| Starch | 0 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 0.01 g | |
| Fructose | 0.01 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0.01 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 25.87 g | 33% |
| Saturated fat | 10.26 g | 51% |
| Monounsaturated fat | 13.14 g | |
| Polyunsaturated fat | 2.33 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 93 mg | 31% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 46.4 mg | 8% |
| Water | 54.47 g | |
| Ash | 2.26 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.