Nutrition Facts
Serving size 100g
Amount Per Serving
61
Calories
% Daily Value*
1%
Total Fat 0.76g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 6mg
4%
Total Carbohydrate 12.31g
9%
Dietary Fiber 2.6g
Total Sugars 6.46g
2%
Protein 1.22g
0%
Vitamin D 0mcg
1%
Calcium 13mg
2%
Iron 0.37mg
2%
Potassium 75mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Blueberries, wild, raw (Alaska Native) provides just 61 calories per 100g serving. 80.7% of its calories come from carbs, 11.3% come from fat, and 8.0% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 61 kcal | 3% |
From Fat | 6.9 kcal | |
From Carbs | 49.2 kcal | |
From Protein | 4.9 kcal |

Nutritional Information
- Food: Blueberries, wild, raw (Alaska Native)
- Scientific Name: Vaccinium alaskaenese
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 6 mcg | 1% |
Thiamin (B1) | 0.07 mg | 6% |
Riboflavin (B2) | 0.41 mg | 32% |
Niacin (B3) | 0.6 mg | 4% |
Pantothenic acid (B5) | 0.27 mg | 5% |
Vitamin B6 | 0.03 mg | 2% |
Folate (B9) | 33 mcg | 8% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 18.3 mg | 20% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 1.69 mg | 11% |
Vitamin K | 17.2 mcg | 14% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 13 mg | 1% |
Iron | 0.37 mg | 2% |
Zinc | 0.2 mg | 2% |
Magnesium | 7 mg | 2% |
Manganese | 2 mg | 87% |
Copper | 0.03 mg | 3% |
Phosphorus | 29 mg | 2% |
Potassium | 75 mg | 2% |
Selenium | — | 0% |
Sodium | 6 mg | 0% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 1.22 g | 2% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 12.31 g | 4% |
Dietary Fiber | 2.6 g | 9% |
Sugars | 6.46 g | |
Starch | 0 g | |
Sucrose | 0.01 g | |
Glucose (Dextrose) | 3.1 g | |
Fructose | 3.35 g | |
Lactose | 0 g | |
Maltose | 0 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 0.76 g | 1% |
Saturated fat | 0g | 0% |
Monounsaturated fat | — | |
Polyunsaturated fat | — | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 85.48 g | |
Ash | 0.23 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.