Nutrition Facts
Serving size 100g
Amount Per Serving
30
Calories
% Daily Value*
0%
Total Fat 0.09g
0%
Saturated Fat 0.01g
Trans Fat 0g
0%
Cholesterol 0mg
6%
Sodium 143mg
3%
Total Carbohydrate 7.14g
4%
Dietary Fiber 1.2g
Total Sugars 6.53g
1%
Protein 0.73g
0%
Vitamin D 0mcg
1%
Calcium 18mg
4%
Iron 0.73mg
3%
Potassium 159mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 30 calories per 100g serving. 91.3% of its calories come from carbs, 6.7% come from protein, and 2% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 30 kcal | 2% |
| From Fat | 0.6 kcal | |
| From Carbs | 27.4 kcal | |
| From Protein | 2.0 kcal |
Nutritional Information
- Food: Beets, canned, regular pack, solids and liquids
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 1 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.15 mg | 1% |
| Pantothenic acid (B5) | 0.15 mg | 3% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 29 mcg | 7% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 2.8 mg | 3% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.03 mg | 0% |
| Vitamin K | 0.2 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 0.73 mg | 4% |
| Zinc | 0.34 mg | 3% |
| Magnesium | 18 mg | 4% |
| Manganese | 0.41 mg | 18% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 15 mg | 1% |
| Potassium | 159 mg | 3% |
| Selenium | 0.1 mcg | 0% |
| Sodium | 143 mg | 6% |
| Flouride | 26.3 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.73 g | 1% |
| Alanine | 0.03 g | |
| Arginine | 0.02 g | |
| Aspartic acid | 0.06 g | |
| Cystine | 0.01 g | |
| Glutamic acid | 0.21 g | |
| Glycine | 0.01 g | |
| Histidine | 0.01 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.02 g | |
| Leucine | 0.03 g | |
| Lysine | 0.03 g | |
| Methionine | 0.01 g | |
| Phenylalanine | 0.02 g | |
| Proline | 0.02 g | |
| Serine | 0.03 g | |
| Threonine | 0.02 g | |
| Tryptophan | 0.01 g | |
| Tyrosine | 0.02 g | |
| Valine | 0.03 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 7.14 g | 3% |
| Dietary Fiber | 1.2 g | 4% |
| Sugars | 6.53 g | |
| Starch | — | |
| Sucrose | 5.25 g | |
| Glucose (Dextrose) | 0.28 g | |
| Fructose | 0.2 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0.8 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.09 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Monounsaturated fat | 0.01 g | |
| Polyunsaturated fat | 0.03 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 7.2 mg | 1% |
| Water | 91.3 g | |
| Ash | 0.74 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.