Nutrition Facts
Serving size 100g
Amount Per Serving
153
Calories
% Daily Value*
8%
Total Fat 6.52g
12%
Saturated Fat 2.41g
Trans Fat 0g
22%
Cholesterol 65mg
2%
Sodium 56mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
44%
Protein 22.12g
0%
Vitamin D 0mcg
2%
Calcium 24mg
9%
Iron 1.6mg
7%
Potassium 347mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 153 calories per 100g serving. 61.8% of its calories come from protein, 38.2% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 153 kcal | 8% |
| From Fat | 58.5 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 94.5 kcal |
Nutritional Information
- Food: Beef, tenderloin, steak, separable lean only, trimmed to 1/8 fat, all grades, raw
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 6.85 mg | 43% |
| Pantothenic acid (B5) | 0.65 mg | 13% |
| Vitamin B6 | 0.62 mg | 36% |
| Folate (B9) | 13 mcg | 3% |
| Vitamin B12 | 1.09 mcg | 45% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.32 mg | 2% |
| Vitamin K | 1.3 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 1.6 mg | 9% |
| Zinc | 4.01 mg | 36% |
| Magnesium | 23 mg | 5% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 206 mg | 16% |
| Potassium | 347 mg | 7% |
| Selenium | 26.9 mcg | 49% |
| Sodium | 56 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 22.12 g | 44% |
| Alanine | 1.34 g | |
| Arginine | 1.43 g | |
| Aspartic acid | 2.02 g | |
| Cystine | 0.28 g | |
| Glutamic acid | 3.32 g | |
| Glycine | 1.35 g | |
| Histidine | 0.71 g | |
| Hydroxyproline | 0.23 g | |
| Isoleucine | 1.01 g | |
| Leucine | 1.76 g | |
| Lysine | 1.87 g | |
| Methionine | 0.58 g | |
| Phenylalanine | 0.87 g | |
| Proline | 1.05 g | |
| Serine | 0.87 g | |
| Threonine | 0.88 g | |
| Tryptophan | 0.14 g | |
| Tyrosine | 0.7 g | |
| Valine | 1.1 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 6.52 g | 8% |
| Saturated fat | 2.41 g | 12% |
| Monounsaturated fat | 2.62 g | |
| Polyunsaturated fat | 0.28 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 65 mg | 22% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 92.4 mg | 17% |
| Water | 70.62 g | |
| Ash | 1.06 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.