Nutrition Facts
Serving size 100g
Amount Per Serving
121
Calories
% Daily Value*
4%
Total Fat 3.04g
6%
Saturated Fat 1.15g
Trans Fat 0.16g
21%
Cholesterol 63mg
2%
Sodium 54mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
47%
Protein 23.44g
0%
Vitamin D 0mcg
1%
Calcium 13mg
13%
Iron 2.34mg
7%
Potassium 313mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 121 calories per 100g serving. 77.5% of its calories come from protein, 22.5% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 121 kcal | 6% |
| From Fat | 27.2 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 93.8 kcal |
Nutritional Information
- Food: Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0 fat, select, raw
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 3 mcg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 6.12 mg | 38% |
| Pantothenic acid (B5) | 0.37 mg | 7% |
| Vitamin B6 | 0.62 mg | 36% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | 1.62 mcg | 68% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.21 mg | 1% |
| Vitamin K | 1.5 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 2.34 mg | 13% |
| Zinc | 3.52 mg | 32% |
| Magnesium | 12 mg | 3% |
| Manganese | 0.0 mg | 0% |
| Copper | 0.05 mg | 6% |
| Phosphorus | 218 mg | 17% |
| Potassium | 313 mg | 7% |
| Selenium | 22.6 mcg | 41% |
| Sodium | 54 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 23.44 g | 47% |
| Alanine | 1.48 g | |
| Arginine | 1.64 g | |
| Aspartic acid | 2.34 g | |
| Cystine | 0.25 g | |
| Glutamic acid | 3.92 g | |
| Glycine | 1.16 g | |
| Histidine | 0.92 g | |
| Hydroxyproline | 0.16 g | |
| Isoleucine | 1.11 g | |
| Leucine | 2.08 g | |
| Lysine | 2.32 g | |
| Methionine | 0.65 g | |
| Phenylalanine | 0.96 g | |
| Proline | 1.08 g | |
| Serine | 0.99 g | |
| Threonine | 1.13 g | |
| Tryptophan | 0.26 g | |
| Tyrosine | 0.9 g | |
| Valine | 1.19 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.04 g | 4% |
| Saturated fat | 1.15 g | 6% |
| Monounsaturated fat | 1.26 g | |
| Polyunsaturated fat | 0.23 g | |
| Trans-fatty acids | 0.16 g | |
| Omega-3 fatty acids | 0.02 g | |
| Omega-6 fatty acids | 0.16 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 63 mg | 21% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 63.8 mg | 12% |
| Water | 72.93 g | |
| Ash | 1.11 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.