Nutrition Facts
Serving size 100g
Amount Per Serving
187
Calories
% Daily Value*
10%
Total Fat 7.72g
14%
Saturated Fat 2.77g
Trans Fat 0g
26%
Cholesterol 79mg
2%
Sodium 36mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
55%
Protein 27.42g
0%
Vitamin D 0mcg
1%
Calcium 7mg
12%
Iron 2.24mg
5%
Potassium 223mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 187 calories per 100g serving. 62.6% of its calories come from protein, 37.4% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 187 kcal | 9% |
| From Fat | 69.9 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 117.1 kcal |
Nutritional Information
- Food: Beef, round, bottom round, roast, separable lean and fat, trimmed to 0 fat, all grades, cooked, roasted
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 4.79 mg | 30% |
| Pantothenic acid (B5) | 0.54 mg | 11% |
| Vitamin B6 | 0.36 mg | 21% |
| Folate (B9) | 9 mcg | 2% |
| Vitamin B12 | 1.53 mcg | 64% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.38 mg | 3% |
| Vitamin K | 1.3 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 2.24 mg | 12% |
| Zinc | 4.61 mg | 42% |
| Magnesium | 18 mg | 4% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 171 mg | 14% |
| Potassium | 223 mg | 5% |
| Selenium | 28.1 mcg | 51% |
| Sodium | 36 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 27.42 g | 55% |
| Alanine | 1.67 g | |
| Arginine | 1.77 g | |
| Aspartic acid | 2.5 g | |
| Cystine | 0.35 g | |
| Glutamic acid | 4.12 g | |
| Glycine | 1.67 g | |
| Histidine | 0.88 g | |
| Hydroxyproline | 0.29 g | |
| Isoleucine | 1.25 g | |
| Leucine | 2.18 g | |
| Lysine | 2.32 g | |
| Methionine | 0.71 g | |
| Phenylalanine | 1.08 g | |
| Proline | 1.31 g | |
| Serine | 1.08 g | |
| Threonine | 1.1 g | |
| Tryptophan | 0.18 g | |
| Tyrosine | 0.87 g | |
| Valine | 1.36 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 7.72 g | 10% |
| Saturated fat | 2.77 g | 14% |
| Monounsaturated fat | 3.27 g | |
| Polyunsaturated fat | 0.29 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 79 mg | 26% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 104.5 mg | 19% |
| Water | 64.46 g | |
| Ash | 1.09 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.