Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0 fat, all grades, cooked, broiled

Nutrition Facts
Serving size 100g
Amount Per Serving
220

Calories

% Daily Value*
15%

Total Fat 12.05g

23%

Saturated Fat 4.67g

Trans Fat 0g
20%

Cholesterol 60mg

3%

Sodium 75mg

0%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

Total Sugars 0g
52%

Protein 26.13g

0%

Vitamin D 0mcg

1%

Calcium 11mg

15%

Iron 2.77mg

6%

Potassium 289mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides as many as 220 calories per 100g serving. 50.7% of its calories come from protein, 49.3% come from fat.

Name Amount %DV
Total Calories 220 kcal 11%
 From Fat 108.4 kcal
 From Carbs 0.0 kcal
 From Protein 111.6 kcal

Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0 fat, all grades, cooked, broiled Nutritional Value And Calories

Nutritional Information

  • Food: Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0 fat, all grades, cooked, broiled
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 0 mcg 0%
Thiamin (B1) 0.09 mg 8%
Riboflavin (B2) 0.19 mg 15%
Niacin (B3) 3.75 mg 23%
Pantothenic acid (B5) 0.61 mg 12%
Vitamin B6 0.32 mg 19%
Folate (B9) 7 mcg 2%
Vitamin B12 3.72 mcg 155%
Vitamin C 0 mg 0%
Vitamin D 0mcg 0%
Vitamin E 0.1 mg 1%
Vitamin K 0%

Minerals

Name Amount %DV
Calcium 11 mg 1%
Iron 2.77 mg 15%
Zinc 7.23 mg 66%
Magnesium 24 mg 6%
Manganese 0 mg 0%
Copper 0.09 mg 10%
Phosphorus 230 mg 18%
Potassium 289 mg 6%
Selenium 19.8 mcg 36%
Sodium 75 mg 3%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 26.13 g 52%
 Alanine 1.58 g
 Arginine 1.76 g
 Aspartic acid 2.6 g
 Cystine 0.28 g
 Glutamic acid 4.18 g
 Glycine 1.25 g
 Histidine 0.84 g
 Hydroxyproline 0.12 g
 Isoleucine 1.35 g
 Leucine 2.31 g
 Lysine 2.45 g
 Methionine 0.74 g
 Phenylalanine 1.13 g
 Proline 1.1 g
 Serine 1.05 g
 Threonine 1.21 g
 Tryptophan 0.28 g
 Tyrosine 0.96 g
 Valine 1.41 g

Carbohydrates

Name Amount %DV
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Starch
 Sucrose
 Glucose (Dextrose)
 Fructose
 Lactose
 Maltose
 Galactose

Fats And Fatty Acids

Name Amount %DV
Total Fat 12.05 g 15%
Saturated fat 4.67 g 23%
Monounsaturated fat 6.05 g
Polyunsaturated fat 0.44 g
Trans-fatty acids 0g
Omega-3 fatty acids 0.0 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 60 mg 20%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 99.5 mg 18%
Water 60.34 g
Ash 1.07 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.