Nutrition Facts
Serving size 100g
Amount Per Serving
685
Calories
% Daily Value*
93%
Total Fat 72.38g
158%
Saturated Fat 31.51g
Trans Fat 2.71g
21%
Cholesterol 64mg
1%
Sodium 26mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
17%
Protein 8.5g
2%
Vitamin D 0.3mcg
2%
Calcium 20mg
2%
Iron 0.38mg
2%
Potassium 93mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 685 calories per 100g serving. 95.0% of its calories come from fat, 5.0% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 685 kcal | 34% |
| From Fat | 651.0 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 34.0 kcal |
Nutritional Information
- Food: Beef, New Zealand, imported, subcutaneous fat, raw
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.74 mg | 5% |
| Pantothenic acid (B5) | 0.09 mg | 2% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate (B9) | — | 0% |
| Vitamin B12 | 0.16 mcg | 7% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.3 mcg | 2% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 0.38 mg | 2% |
| Zinc | 0.36 mg | 3% |
| Magnesium | 5 mg | 1% |
| Manganese | 0.0 mg | 0% |
| Copper | 0.01 mg | 1% |
| Phosphorus | 51 mg | 4% |
| Potassium | 93 mg | 2% |
| Selenium | 1.8 mcg | 3% |
| Sodium | 26 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 8.5 g | 17% |
| Alanine | 0.44 g | |
| Arginine | 0.56 g | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | 1.19 g | |
| Glycine | 0.46 g | |
| Histidine | 0.31 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.35 g | |
| Leucine | 0.64 g | |
| Lysine | 0.67 g | |
| Methionine | 0.28 g | |
| Phenylalanine | 0.33 g | |
| Proline | 0.27 g | |
| Serine | 0.3 g | |
| Threonine | 0.31 g | |
| Tryptophan | 0.09 g | |
| Tyrosine | 0.29 g | |
| Valine | 0.38 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 72.38 g | 93% |
| Saturated fat | 31.51 g | 158% |
| Monounsaturated fat | 24.7 g | |
| Polyunsaturated fat | 1.68 g | |
| Trans-fatty acids | 2.71 g | |
| Omega-3 fatty acids | 0.54 g | |
| Omega-6 fatty acids | 0.44 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 64 mg | 21% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 19.91 g | |
| Ash | 0.1 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.