Nutrition Facts
Serving size 100g
Amount Per Serving
161
Calories
% Daily Value*
11%
Total Fat 8.51g
18%
Saturated Fat 3.69g
Trans Fat 0.21g
20%
Cholesterol 59mg
2%
Sodium 45mg
1%
Total Carbohydrate 1.38g
0%
Dietary Fiber 0g
Total Sugars 0g
40%
Protein 19.77g
1%
Vitamin D 0.2mcg
0%
Calcium 3mg
12%
Iron 2.09mg
7%
Potassium 319mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 161 calories per 100g serving. 49.1% of its calories come from protein, 47.5% come from fat, and 3.4% come from carbs.
Name | Amount | %DV |
---|---|---|
Total Calories | 161 kcal | 8% |
From Fat | 76.4 kcal | |
From Carbs | 5.5 kcal | |
From Protein | 79.1 kcal |

Nutritional Information
- Food: Beef, New Zealand, imported, cube roll, separable lean only, raw
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 17 mcg | 2% |
Thiamin (B1) | 0.07 mg | 6% |
Riboflavin (B2) | 0.08 mg | 6% |
Niacin (B3) | 3.26 mg | 20% |
Pantothenic acid (B5) | 0.31 mg | 6% |
Vitamin B6 | 0.28 mg | 16% |
Folate (B9) | — | 0% |
Vitamin B12 | 1.53 mcg | 64% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0.2 mcg | 1% |
Vitamin E | 0.39 mg | 3% |
Vitamin K | — | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 3 mg | 0% |
Iron | 2.09 mg | 12% |
Zinc | 3.66 mg | 33% |
Magnesium | 20 mg | 5% |
Manganese | 0.01 mg | 0% |
Copper | 0.06 mg | 7% |
Phosphorus | 174 mg | 14% |
Potassium | 319 mg | 7% |
Selenium | 4.7 mcg | 9% |
Sodium | 45 mg | 2% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 19.77 g | 40% |
Alanine | 1.03 g | |
Arginine | 1.3 g | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | 2.76 g | |
Glycine | 1.08 g | |
Histidine | 0.71 g | |
Hydroxyproline | — | |
Isoleucine | 0.82 g | |
Leucine | 1.49 g | |
Lysine | 1.56 g | |
Methionine | 0.65 g | |
Phenylalanine | 0.77 g | |
Proline | 0.64 g | |
Serine | 0.69 g | |
Threonine | 0.72 g | |
Tryptophan | 0.21 g | |
Tyrosine | 0.67 g | |
Valine | 0.87 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 1.38 g | 1% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 8.51 g | 11% |
Saturated fat | 3.69 g | 18% |
Monounsaturated fat | 3.05 g | |
Polyunsaturated fat | 0.26 g | |
Trans-fatty acids | 0.21 g | |
Omega-3 fatty acids | 0.11 g | |
Omega-6 fatty acids | 0.11 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 59 mg | 20% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 69.43 g | |
Ash | 0.91 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.