Nutrition Facts
Serving size 100g
Amount Per Serving
117
Calories
% Daily Value*
5%
Total Fat 3.53g
7%
Saturated Fat 1.47g
Trans Fat 0.16g
23%
Cholesterol 68mg
3%
Sodium 76mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
42%
Protein 21.22g
1%
Vitamin D 0.1mcg
1%
Calcium 11mg
13%
Iron 2.26mg
7%
Potassium 344mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 117 calories per 100g serving. 72.6% of its calories come from protein, 27.4% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 117 kcal | 6% |
| From Fat | 32.1 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 84.9 kcal |
Nutritional Information
- Food: Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0 fat, select, raw
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 2 mcg | 0% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 3.74 mg | 23% |
| Pantothenic acid (B5) | 0.91 mg | 18% |
| Vitamin B6 | 0.45 mg | 26% |
| Folate (B9) | 3 mcg | 1% |
| Vitamin B12 | 3.02 mcg | 126% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 1% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 1.5 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 2.26 mg | 13% |
| Zinc | 7.93 mg | 72% |
| Magnesium | 24 mg | 6% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 216 mg | 17% |
| Potassium | 344 mg | 7% |
| Selenium | 25.2 mcg | 46% |
| Sodium | 76 mg | 3% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 21.22 g | 42% |
| Alanine | 1.23 g | |
| Arginine | 1.43 g | |
| Aspartic acid | 1.95 g | |
| Cystine | 0.23 g | |
| Glutamic acid | 3.46 g | |
| Glycine | 0.94 g | |
| Histidine | 0.7 g | |
| Hydroxyproline | 0.11 g | |
| Isoleucine | 0.93 g | |
| Leucine | 1.76 g | |
| Lysine | 1.91 g | |
| Methionine | 0.62 g | |
| Phenylalanine | 0.83 g | |
| Proline | 0.87 g | |
| Serine | 0.83 g | |
| Threonine | 0.96 g | |
| Tryptophan | 0.24 g | |
| Tyrosine | 0.75 g | |
| Valine | 0.98 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.53 g | 5% |
| Saturated fat | 1.47 g | 7% |
| Monounsaturated fat | 1.7 g | |
| Polyunsaturated fat | 0.32 g | |
| Trans-fatty acids | 0.16 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.26 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 68 mg | 23% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 81 mg | 15% |
| Water | 74.46 g | |
| Ash | 1.12 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.