Nutrition Facts
Serving size 100g
Amount Per Serving
142
Calories
% Daily Value*
1%
Total Fat 0.64g
1%
Saturated Fat 0.17g
Trans Fat 0g
0%
Cholesterol 0mg
10%
Sodium 238mg
9%
Total Carbohydrate 25.81g
37%
Dietary Fiber 10.4g
Total Sugars 0g
18%
Protein 8.97g
0%
Vitamin D 0mcg
6%
Calcium 73mg
16%
Iron 2.84mg
10%
Potassium 463mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 142 calories per 100g serving. 73.9% of its calories come from carbs, 21.9% come from protein, and 4.2% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 142 kcal | 7% |
| From Fat | 5.9 kcal | |
| From Carbs | 105.0 kcal | |
| From Protein | 31.1 kcal |
Nutritional Information
- Food: Beans, small white, mature seeds, cooked, boiled, with salt
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.24 mg | 20% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.27 mg | 2% |
| Pantothenic acid (B5) | 0.25 mg | 5% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate (B9) | 137 mcg | 34% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 73 mg | 6% |
| Iron | 2.84 mg | 16% |
| Zinc | 1.09 mg | 10% |
| Magnesium | 68 mg | 16% |
| Manganese | 0.51 mg | 22% |
| Copper | 0.15 mg | 17% |
| Phosphorus | 169 mg | 14% |
| Potassium | 463 mg | 10% |
| Selenium | 1.3 mcg | 2% |
| Sodium | 238 mg | 10% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 8.97 g | 18% |
| Alanine | 0.38 g | |
| Arginine | 0.56 g | |
| Aspartic acid | 1.08 g | |
| Cystine | 0.1 g | |
| Glutamic acid | 1.37 g | |
| Glycine | 0.35 g | |
| Histidine | 0.25 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.4 g | |
| Leucine | 0.72 g | |
| Lysine | 0.62 g | |
| Methionine | 0.14 g | |
| Phenylalanine | 0.48 g | |
| Proline | 0.38 g | |
| Serine | 0.49 g | |
| Threonine | 0.38 g | |
| Tryptophan | 0.11 g | |
| Tyrosine | 0.25 g | |
| Valine | 0.47 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 25.81 g | 9% |
| Dietary Fiber | 10.4 g | 37% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.64 g | 1% |
| Saturated fat | 0.17 g | 1% |
| Monounsaturated fat | 0.06 g | |
| Polyunsaturated fat | 0.28 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 63.24 g | |
| Ash | 1.34 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.