Nutrition Facts
Serving size 100g
Amount Per Serving
29
Calories
% Daily Value*
1%
Total Fat 0.5g
0%
Saturated Fat 0.07g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 6mg
1%
Total Carbohydrate 4.1g
0%
Dietary Fiber 0g
Total Sugars 0g
8%
Protein 4.2g
0%
Vitamin D 0mcg
1%
Calcium 17mg
5%
Iron 0.81mg
4%
Potassium 187mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 29 calories per 100g serving. 50.3% of its calories come from carbs, 35.2% come from protein, and 14.5% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 29 kcal | 1% |
| From Fat | 4.2 kcal | |
| From Carbs | 14.6 kcal | |
| From Protein | 10.2 kcal |
Nutritional Information
- Food: Beans, kidney, mature seeds, sprouted, raw
- Scientific Name: Phaseolus vulgaris
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.37 mg | 31% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 2.92 mg | 18% |
| Pantothenic acid (B5) | 0.37 mg | 7% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate (B9) | 59 mcg | 15% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 38.7 mg | 43% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 0.81 mg | 5% |
| Zinc | 0.4 mg | 4% |
| Magnesium | 21 mg | 5% |
| Manganese | 0.18 mg | 8% |
| Copper | 0.16 mg | 18% |
| Phosphorus | 37 mg | 3% |
| Potassium | 187 mg | 4% |
| Selenium | 0.6 mcg | 1% |
| Sodium | 6 mg | 0% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 4.2 g | 8% |
| Alanine | 0.17 g | |
| Arginine | 0.23 g | |
| Aspartic acid | 0.55 g | |
| Cystine | 0.05 g | |
| Glutamic acid | 0.51 g | |
| Glycine | 0.14 g | |
| Histidine | 0.12 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.19 g | |
| Leucine | 0.3 g | |
| Lysine | 0.24 g | |
| Methionine | 0.04 g | |
| Phenylalanine | 0.21 g | |
| Proline | 0.17 g | |
| Serine | 0.22 g | |
| Threonine | 0.18 g | |
| Tryptophan | 0.04 g | |
| Tyrosine | 0.14 g | |
| Valine | 0.22 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 4.1 g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.5 g | 1% |
| Saturated fat | 0.07 g | 0% |
| Monounsaturated fat | 0.04 g | |
| Polyunsaturated fat | 0.28 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 90.7 g | |
| Ash | 0.5 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.