Nutrition Facts
Serving size 100g
Amount Per Serving
451
Calories
% Daily Value*
19%
Total Fat 15.14g
34%
Saturated Fat 6.83g
Trans Fat 0.06g
0%
Cholesterol 0mg
10%
Sodium 233mg
24%
Total Carbohydrate 66.36g
15%
Dietary Fiber 4.1g
Total Sugars 6.02g
25%
Protein 12.34g
0%
Vitamin D 0mcg
2%
Calcium 24mg
28%
Iron 5.05mg
3%
Potassium 140mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
bagel chips, plain provides as many as 451 calories per 100g serving. 58.8% of its calories come from carbs, 30.2% come from fat, and 11.0% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 451 kcal | 23% |
From Fat | 136.2 kcal | |
From Carbs | 265.4 kcal | |
From Protein | 49.4 kcal |

Nutritional Information
- Food: bagel chips, plain
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 0 mcg | 0% |
Thiamin (B1) | 0.52 mg | 43% |
Riboflavin (B2) | 0.34 mg | 26% |
Niacin (B3) | 7.66 mg | 48% |
Pantothenic acid (B5) | 0.47 mg | 9% |
Vitamin B6 | 0.12 mg | 7% |
Folate (B9) | 220 mcg | 55% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.81 mg | 5% |
Vitamin K | 5.2 mcg | 4% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 24 mg | 2% |
Iron | 5.05 mg | 28% |
Zinc | 1 mg | 9% |
Magnesium | 39 mg | 9% |
Manganese | 0.67 mg | 29% |
Copper | 0.17 mg | 19% |
Phosphorus | 131 mg | 10% |
Potassium | 140 mg | 3% |
Selenium | 36.2 mcg | 66% |
Sodium | 233 mg | 10% |
Flouride | 0 mcg |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 12.34 g | 25% |
Alanine | 0.41 g | |
Arginine | 0.45 g | |
Aspartic acid | 0.53 g | |
Cystine | 0.29 g | |
Glutamic acid | 4.82 g | |
Glycine | 0.49 g | |
Histidine | 0.27 g | |
Hydroxyproline | — | |
Isoleucine | 0.51 g | |
Leucine | 0.92 g | |
Lysine | 0.19 g | |
Methionine | 0.18 g | |
Phenylalanine | 0.68 g | |
Proline | 1.62 g | |
Serine | 0.61 g | |
Threonine | 0.36 g | |
Tryptophan | 0.14 g | |
Tyrosine | 0.31 g | |
Valine | 0.57 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 66.36 g | 24% |
Dietary Fiber | 4.1 g | 15% |
Sugars | 6.02 g | |
Starch | 49.03 g | |
Sucrose | 0 g | |
Glucose (Dextrose) | 0.47 g | |
Fructose | 0.73 g | |
Lactose | 0 g | |
Maltose | 4.81 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 15.14 g | 19% |
Saturated fat | 6.83 g | 34% |
Monounsaturated fat | 6.05 g | |
Polyunsaturated fat | 2.08 g | |
Trans-fatty acids | 0.06 g | |
Omega-3 fatty acids | 0.06 g | |
Omega-6 fatty acids | 1.97 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | 18 mg | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 17.8 mg | 3% |
Water | 5.05 g | |
Ash | 1.1 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.