Nutrition Facts
Serving size 100g
Amount Per Serving
476
Calories
% Daily Value*
33%
Total Fat 25.9g
20%
Saturated Fat 4.05g
Trans Fat 0g
0%
Cholesterol 0mg
77%
Sodium 1770mg
10%
Total Carbohydrate 28.6g
36%
Dietary Fiber 10.2g
Total Sugars 0g
64%
Protein 32g
0%
Vitamin D 0mcg
8%
Calcium 101mg
4%
Iron 0.72mg
3%
Potassium 145mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Bacon bits, meatless provides as many as 476 calories per 100g serving. 49.1% of its calories come from fat, 26.9% come from protein, and 24.0% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 476 kcal | 24% |
| From Fat | 233.6 kcal | |
| From Carbs | 114.4 kcal | |
| From Protein | 128.0 kcal |
Nutritional Information
- Food: Bacon bits, meatless
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.6 mg | 50% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 1.6 mg | 10% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 127 mcg | 32% |
| Vitamin B12 | 1.2 mcg | 50% |
| Vitamin C | 1.9 mg | 2% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 6.9 mg | 46% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 101 mg | 8% |
| Iron | 0.72 mg | 4% |
| Zinc | 1.87 mg | 17% |
| Magnesium | 95 mg | 23% |
| Manganese | — | 0% |
| Copper | 0.54 mg | 60% |
| Phosphorus | 217 mg | 17% |
| Potassium | 145 mg | 3% |
| Selenium | 7.4 mcg | 13% |
| Sodium | 1770 mg | 77% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 32 g | 64% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 28.6 g | 10% |
| Dietary Fiber | 10.2 g | 36% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 25.9 g | 33% |
| Saturated fat | 4.05 g | 20% |
| Monounsaturated fat | 6.22 g | |
| Polyunsaturated fat | 13.55 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 134.8 mg | 25% |
| Water | 8 g | |
| Ash | 5.5 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.