Nutrition Facts
Serving size 100g
Amount Per Serving
98
Calories
% Daily Value*
5%
Total Fat 3.53g
9%
Saturated Fat 1.84g
Trans Fat 0g
5%
Cholesterol 14mg
2%
Sodium 41mg
5%
Total Carbohydrate 13.22g
1%
Dietary Fiber 0.3g
Total Sugars 11.46g
7%
Protein 3.4g
1%
Vitamin D 0.1mcg
8%
Calcium 107mg
1%
Iron 0.15mg
3%
Potassium 149mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 98 calories per 100g serving. 54% of its calories come from carbs, 32.1% come from fat, and 13.9% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 98 kcal | 5% |
| From Fat | 31.5 kcal | |
| From Carbs | 52.9 kcal | |
| From Protein | 13.6 kcal |
Nutritional Information
- Food: Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 24 mcg | 3% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 0.12 mg | 1% |
| Pantothenic acid (B5) | 0.35 mg | 7% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 8 mcg | 2% |
| Vitamin B12 | 0.32 mcg | 13% |
| Vitamin C | 1.4 mg | 2% |
| Vitamin D | 0.1 mcg | 1% |
| Vitamin E | 0.07 mg | 0% |
| Vitamin K | 0.3 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 107 mg | 8% |
| Iron | 0.15 mg | 1% |
| Zinc | 0.59 mg | 5% |
| Magnesium | 15 mg | 4% |
| Manganese | 0.1 mg | 4% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 95 mg | 8% |
| Potassium | 149 mg | 3% |
| Selenium | 2.8 mcg | 5% |
| Sodium | 41 mg | 2% |
| Flouride | 10.4 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 3.4 g | 7% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 13.22 g | 5% |
| Dietary Fiber | 0.3 g | 1% |
| Sugars | 11.46 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.53 g | 5% |
| Saturated fat | 1.84 g | 9% |
| Monounsaturated fat | 0.92 g | |
| Polyunsaturated fat | 0.37 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.09 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 14 mg | 5% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 14.2 mg | 3% |
| Water | 79.16 g | |
| Ash | 0.69 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.