Nutrition Facts
Serving size 100g
Amount Per Serving
24
Calories
% Daily Value*
0%
Total Fat 0.1g
0%
Saturated Fat 0.02g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 5mg
2%
Total Carbohydrate 5.8g
7%
Dietary Fiber 1.9g
Total Sugars 1.08g
2%
Protein 1.2g
0%
Vitamin D 0mcg
5%
Calcium 65mg
6%
Iron 1.08mg
3%
Potassium 128mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 24 calories per 100g serving. 86.2% of its calories come from carbs, 12.1% come from protein, and 1.7% come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 24 kcal | 1% |
From Fat | 0.4 kcal | |
From Carbs | 20.7 kcal | |
From Protein | 2.9 kcal |

Nutritional Information
- Food: Babyfood, vegetables, green beans, junior
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 24 mcg | 3% |
Thiamin (B1) | 0.02 mg | 2% |
Riboflavin (B2) | 0.1 mg | 8% |
Niacin (B3) | 0.32 mg | 2% |
Pantothenic acid (B5) | 0.15 mg | 3% |
Vitamin B6 | 0.04 mg | 2% |
Folate (B9) | 33 mcg | 8% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 8.4 mg | 9% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.32 mg | 2% |
Vitamin K | 11.1 mcg | 9% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 65 mg | 5% |
Iron | 1.08 mg | 6% |
Zinc | 0.19 mg | 2% |
Magnesium | 22 mg | 5% |
Manganese | — | 0% |
Copper | 0.05 mg | 6% |
Phosphorus | 19 mg | 2% |
Potassium | 128 mg | 3% |
Selenium | 0.3 mcg | 1% |
Sodium | 5 mg | 0% |
Flouride | 12 mcg |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 1.2 g | 2% |
Alanine | 0.06 g | |
Arginine | 0.07 g | |
Aspartic acid | 0.23 g | |
Cystine | 0.01 g | |
Glutamic acid | 0.16 g | |
Glycine | 0.05 g | |
Histidine | 0.03 g | |
Hydroxyproline | — | |
Isoleucine | 0.05 g | |
Leucine | 0.08 g | |
Lysine | 0.06 g | |
Methionine | 0.02 g | |
Phenylalanine | 0.05 g | |
Proline | 0.06 g | |
Serine | 0.06 g | |
Threonine | 0.05 g | |
Tryptophan | 0.01 g | |
Tyrosine | 0.04 g | |
Valine | 0.07 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 5.8 g | 2% |
Dietary Fiber | 1.9 g | 7% |
Sugars | 1.08 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 0.1 g | 0% |
Saturated fat | 0.02 g | 0% |
Monounsaturated fat | 0.0 g | |
Polyunsaturated fat | 0.05 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 22.6 mg | 4% |
Water | 92.5 g | |
Ash | 0.4 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.