Nutrition Facts
Serving size 100g
Amount Per Serving
330
Calories
% Daily Value*
3%
Total Fat 2.24g
2%
Saturated Fat 0.36g
Trans Fat 0g
0%
Cholesterol 0mg
1%
Sodium 14mg
28%
Total Carbohydrate 76.61g
7%
Dietary Fiber 2g
Total Sugars 68.65g
2%
Protein 0.82g
0%
Vitamin D 0mcg
1%
Calcium 18mg
6%
Iron 1.05mg
7%
Potassium 312mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 330 calories per 100g serving. 92.8% of its calories come from carbs, 6.2% come from fat, and 1% of calories come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 330 kcal | 17% |
From Fat | 20.3 kcal | |
From Carbs | 306.4 kcal | |
From Protein | 3.3 kcal |

Nutritional Information
- Food: Babyfood, snack, GERBER GRADUATE FRUIT STRIPS, Real Fruit Bars
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 12 mcg | 1% |
Thiamin (B1) | 0.04 mg | 3% |
Riboflavin (B2) | 0.05 mg | 4% |
Niacin (B3) | 0.33 mg | 2% |
Pantothenic acid (B5) | 0.14 mg | 3% |
Vitamin B6 | 0.2 mg | 12% |
Folate (B9) | 1 mcg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 179.9 mg | 200% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.96 mg | 6% |
Vitamin K | 2.5 mcg | 2% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 18 mg | 1% |
Iron | 1.05 mg | 6% |
Zinc | 0.14 mg | 1% |
Magnesium | 9 mg | 2% |
Manganese | 0.7 mg | 30% |
Copper | 0.24 mg | 27% |
Phosphorus | 23 mg | 2% |
Potassium | 312 mg | 7% |
Selenium | 1.4 mcg | 3% |
Sodium | 14 mg | 1% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 0.82 g | 2% |
Alanine | 0 g | |
Arginine | 0 g | |
Aspartic acid | 0 g | |
Cystine | 0 g | |
Glutamic acid | 0 g | |
Glycine | 0 g | |
Histidine | 0 g | |
Hydroxyproline | — | |
Isoleucine | 0 g | |
Leucine | 0 g | |
Lysine | 0 g | |
Methionine | 0 g | |
Phenylalanine | 0 g | |
Proline | 0 g | |
Serine | 0 g | |
Threonine | 0 g | |
Tryptophan | 0 g | |
Tyrosine | 0 g | |
Valine | 0 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 76.61 g | 28% |
Dietary Fiber | 2 g | 7% |
Sugars | 68.65 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 2.24 g | 3% |
Saturated fat | 0.36 g | 2% |
Monounsaturated fat | 0.09 g | |
Polyunsaturated fat | 0.66 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 14.5 mg | 3% |
Water | 19.09 g | |
Ash | 1.24 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.