Nutrition Facts
Serving size 100g
Amount Per Serving
396
Calories
% Daily Value*
3%
Total Fat 2.4g
3%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 0mg
1%
Sodium 16mg
32%
Total Carbohydrate 86.89g
11%
Dietary Fiber 3g
Total Sugars 3.22g
13%
Protein 6.7g
0%
Vitamin D 0mcg
65%
Calcium 850mg
206%
Iron 37mg
9%
Potassium 410mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Babyfood, rice and apples, dry provides as many as 396 calories per 100g serving. 87.8% of its calories come from carbs, 6.8% come from protein, and 5.5% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 396 kcal | 20% |
| From Fat | 21.6 kcal | |
| From Carbs | 347.6 kcal | |
| From Protein | 26.8 kcal |
Nutritional Information
- Food: Babyfood, rice and apples, dry
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 1.3 mg | 108% |
| Riboflavin (B2) | 1.5 mg | 115% |
| Niacin (B3) | 20 mg | 125% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate (B9) | 19 mcg | 5% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 1.5 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 850 mg | 65% |
| Iron | 37 mg | 206% |
| Zinc | 1.4 mg | 13% |
| Magnesium | 15 mg | 4% |
| Manganese | — | 0% |
| Copper | 0.37 mg | 41% |
| Phosphorus | 423 mg | 34% |
| Potassium | 410 mg | 9% |
| Selenium | 11.6 mcg | 21% |
| Sodium | 16 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 6.7 g | 13% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 86.89 g | 32% |
| Dietary Fiber | 3 g | 11% |
| Sugars | 3.22 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 2.4 g | 3% |
| Saturated fat | 0.5 g | 3% |
| Monounsaturated fat | 0.61 g | |
| Polyunsaturated fat | 0.92 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 10.1 mg | 2% |
| Water | 3.2 g | |
| Ash | 0.81 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.