Nutrition Facts
Serving size 100g
Amount Per Serving
111
Calories
% Daily Value*
8%
Total Fat 6.2g
8%
Saturated Fat 1.64g
Trans Fat 0g
19%
Cholesterol 58mg
2%
Sodium 49mg
1%
Total Carbohydrate 1.4g
0%
Dietary Fiber 0g
Total Sugars 0g
23%
Protein 11.5g
4%
Vitamin D 0.8mcg
3%
Calcium 41mg
4%
Iron 0.7mg
3%
Potassium 135mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 111 calories per 100g serving. 50.7% of its calories come from fat, 44.2% come from protein, and 5% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 111 kcal | 6% |
| From Fat | 56.3 kcal | |
| From Carbs | 5.6 kcal | |
| From Protein | 49.1 kcal |
Nutritional Information
- Food: Babyfood, meat, turkey, junior
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 2.61 mg | 16% |
| Pantothenic acid (B5) | 0.41 mg | 8% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 8 mcg | 2% |
| Vitamin B12 | 1.11 mcg | 46% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.8 mcg | 4% |
| Vitamin E | 0.08 mg | 1% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 41 mg | 3% |
| Iron | 0.7 mg | 4% |
| Zinc | 1.77 mg | 16% |
| Magnesium | 12 mg | 3% |
| Manganese | 0.04 mg | 2% |
| Copper | 0.15 mg | 17% |
| Phosphorus | 117 mg | 9% |
| Potassium | 135 mg | 3% |
| Selenium | 12 mcg | 22% |
| Sodium | 49 mg | 2% |
| Flouride | 43.6 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 11.5 g | 23% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 1.4 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 6.2 g | 8% |
| Saturated fat | 1.64 g | 8% |
| Monounsaturated fat | 2.38 g | |
| Polyunsaturated fat | 1.74 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.04 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 58 mg | 19% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 39.8 mg | 7% |
| Water | 80.32 g | |
| Ash | 0.58 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.