Nutrition Facts
Serving size 100g
Amount Per Serving
124
Calories
% Daily Value*
9%
Total Fat 7.1g
12%
Saturated Fat 2.4g
Trans Fat 0g
16%
Cholesterol 48mg
2%
Sodium 42mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
28%
Protein 14g
0%
Vitamin D 0mcg
0%
Calcium 5mg
6%
Iron 1mg
5%
Potassium 223mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 124 calories per 100g serving. 51.8% of its calories come from fat, 48.2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 124 kcal | 6% |
| From Fat | 64.2 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 59.8 kcal |
Nutritional Information
- Food: Babyfood, meat, pork, strained
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 11 mcg | 1% |
| Thiamin (B1) | 0.15 mg | 13% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 2.27 mg | 14% |
| Pantothenic acid (B5) | 0.27 mg | 5% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 2 mcg | 1% |
| Vitamin B12 | 0.99 mcg | 41% |
| Vitamin C | 1.8 mg | 2% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 1 mg | 6% |
| Zinc | 2.27 mg | 21% |
| Magnesium | 10 mg | 2% |
| Manganese | — | 0% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 94 mg | 8% |
| Potassium | 223 mg | 5% |
| Selenium | 12.9 mcg | 23% |
| Sodium | 42 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 14 g | 28% |
| Alanine | 0.88 g | |
| Arginine | 0.95 g | |
| Aspartic acid | 1.31 g | |
| Cystine | 0.15 g | |
| Glutamic acid | 2.13 g | |
| Glycine | 0.76 g | |
| Histidine | 0.45 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.68 g | |
| Leucine | 1.13 g | |
| Lysine | 1.16 g | |
| Methionine | 0.4 g | |
| Phenylalanine | 0.57 g | |
| Proline | 0.75 g | |
| Serine | 0.54 g | |
| Threonine | 0.62 g | |
| Tryptophan | 0.14 g | |
| Tyrosine | 0.51 g | |
| Valine | 0.7 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 7.1 g | 9% |
| Saturated fat | 2.4 g | 12% |
| Monounsaturated fat | 3.58 g | |
| Polyunsaturated fat | 0.78 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 48 mg | 16% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 78.4 g | |
| Ash | 1 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.