Nutrition Facts
Serving size 100g
Amount Per Serving
184
Calories
% Daily Value*
19%
Total Fat 14.6g
29%
Saturated Fat 5.82g
Trans Fat 0g
23%
Cholesterol 70mg
12%
Sodium 267mg
0%
Total Carbohydrate 1.1g
1%
Dietary Fiber 0.2g
Total Sugars 0.8g
27%
Protein 13.4g
1%
Vitamin D 0.2mcg
3%
Calcium 34mg
8%
Iron 1.38mg
2%
Potassium 114mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 184 calories per 100g serving. 69.2% of its calories come from fat, 29.1% come from protein, and 1.6% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 184 kcal | 9% |
| From Fat | 127.4 kcal | |
| From Carbs | 3.0 kcal | |
| From Protein | 53.6 kcal |
Nutritional Information
- Food: Babyfood, meat, meat sticks, junior
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 21 mcg | 2% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 1.48 mg | 9% |
| Pantothenic acid (B5) | 0.48 mg | 10% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 11 mcg | 3% |
| Vitamin B12 | 0.29 mcg | 12% |
| Vitamin C | 2.4 mg | 3% |
| Vitamin D | 0.2 mcg | 1% |
| Vitamin E | 0.28 mg | 2% |
| Vitamin K | 0.5 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 34 mg | 3% |
| Iron | 1.38 mg | 8% |
| Zinc | 1.9 mg | 17% |
| Magnesium | 11 mg | 3% |
| Manganese | — | 0% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 103 mg | 8% |
| Potassium | 114 mg | 2% |
| Selenium | 13.3 mcg | 24% |
| Sodium | 267 mg | 12% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 13.4 g | 27% |
| Alanine | 0.79 g | |
| Arginine | 0.87 g | |
| Aspartic acid | 1.13 g | |
| Cystine | 0.07 g | |
| Glutamic acid | 2.02 g | |
| Glycine | 0.68 g | |
| Histidine | 0.46 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.67 g | |
| Leucine | 1.04 g | |
| Lysine | 1.03 g | |
| Methionine | 0.31 g | |
| Phenylalanine | 0.61 g | |
| Proline | 0.76 g | |
| Serine | 0.49 g | |
| Threonine | 0.58 g | |
| Tryptophan | 0.09 g | |
| Tyrosine | 0.52 g | |
| Valine | 0.69 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 1.1 g | 0% |
| Dietary Fiber | 0.2 g | 1% |
| Sugars | 0.8 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 14.6 g | 19% |
| Saturated fat | 5.82 g | 29% |
| Monounsaturated fat | 6.48 g | |
| Polyunsaturated fat | 1.59 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 70 mg | 23% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 56.8 mg | 10% |
| Water | 69.5 g | |
| Ash | 1.4 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.