Nutrition Facts
Serving size 100g
Amount Per Serving
112
Calories
% Daily Value*
7%
Total Fat 5.2g
13%
Saturated Fat 2.56g
Trans Fat 0g
13%
Cholesterol 38mg
2%
Sodium 42mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
30%
Protein 15.2g
1%
Vitamin D 0.1mcg
1%
Calcium 7mg
9%
Iron 1.66mg
4%
Potassium 211mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 112 calories per 100g serving. 57.9% of its calories come from protein, 42.1% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 112 kcal | 6% |
| From Fat | 47.1 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 64.9 kcal |
Nutritional Information
- Food: Babyfood, meat, lamb, junior
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 8 mcg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 3.19 mg | 20% |
| Pantothenic acid (B5) | 0.42 mg | 8% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate (B9) | 2 mcg | 1% |
| Vitamin B12 | 2.27 mcg | 95% |
| Vitamin C | 1.7 mg | 2% |
| Vitamin D | 0.1 mcg | 1% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 1.66 mg | 9% |
| Zinc | 2.6 mg | 24% |
| Magnesium | 10 mg | 2% |
| Manganese | — | 0% |
| Copper | 0.06 mg | 7% |
| Phosphorus | 91 mg | 7% |
| Potassium | 211 mg | 4% |
| Selenium | 7 mcg | 13% |
| Sodium | 42 mg | 2% |
| Flouride | 9.8 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 15.2 g | 30% |
| Alanine | 0.95 g | |
| Arginine | 1.0 g | |
| Aspartic acid | 1.43 g | |
| Cystine | 0.21 g | |
| Glutamic acid | 2.33 g | |
| Glycine | 0.89 g | |
| Histidine | 0.38 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.71 g | |
| Leucine | 1.2 g | |
| Lysine | 1.35 g | |
| Methionine | 0.48 g | |
| Phenylalanine | 0.6 g | |
| Proline | 0.85 g | |
| Serine | 0.58 g | |
| Threonine | 0.69 g | |
| Tryptophan | 0.15 g | |
| Tyrosine | 0.53 g | |
| Valine | 0.77 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 5.2 g | 7% |
| Saturated fat | 2.56 g | 13% |
| Monounsaturated fat | 2.06 g | |
| Polyunsaturated fat | 0.22 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 38 mg | 13% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 54.7 mg | 10% |
| Water | 79.6 g | |
| Ash | 0.37 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.