Nutrition Facts
Serving size 100g
Amount Per Serving
188
Calories
% Daily Value*
18%
Total Fat 14.4g
20%
Saturated Fat 4.09g
Trans Fat 0g
26%
Cholesterol 78mg
12%
Sodium 267mg
1%
Total Carbohydrate 1.5g
1%
Dietary Fiber 0.2g
Total Sugars 1.4g
29%
Protein 14.6g
1%
Vitamin D 0.1mcg
6%
Calcium 73mg
9%
Iron 1.56mg
2%
Potassium 106mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 188 calories per 100g serving. 66.8% of its calories come from fat, 31.1% come from protein, and 2.2% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 188 kcal | 9% |
| From Fat | 125.5 kcal | |
| From Carbs | 4.1 kcal | |
| From Protein | 58.4 kcal |
Nutritional Information
- Food: Babyfood, meat, chicken sticks, junior
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 3 mcg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 2.0 mg | 13% |
| Pantothenic acid (B5) | 0.73 mg | 15% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 11 mcg | 3% |
| Vitamin B12 | 0.4 mcg | 17% |
| Vitamin C | 1.7 mg | 2% |
| Vitamin D | 0.1 mcg | 1% |
| Vitamin E | 0.37 mg | 2% |
| Vitamin K | 0.4 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 73 mg | 6% |
| Iron | 1.56 mg | 9% |
| Zinc | 1.01 mg | 9% |
| Magnesium | 14 mg | 3% |
| Manganese | — | 0% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 121 mg | 10% |
| Potassium | 106 mg | 2% |
| Selenium | 10.3 mcg | 19% |
| Sodium | 267 mg | 12% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 14.6 g | 29% |
| Alanine | 0.79 g | |
| Arginine | 1.0 g | |
| Aspartic acid | 1.26 g | |
| Cystine | 0.13 g | |
| Glutamic acid | 2.2 g | |
| Glycine | 0.81 g | |
| Histidine | 0.46 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.73 g | |
| Leucine | 1.14 g | |
| Lysine | 1.16 g | |
| Methionine | 0.32 g | |
| Phenylalanine | 0.67 g | |
| Proline | 0.9 g | |
| Serine | 0.53 g | |
| Threonine | 0.57 g | |
| Tryptophan | 0.12 g | |
| Tyrosine | 0.5 g | |
| Valine | 0.76 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 1.5 g | 1% |
| Dietary Fiber | 0.2 g | 1% |
| Sugars | 1.4 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 14.4 g | 18% |
| Saturated fat | 4.09 g | 20% |
| Monounsaturated fat | 6.27 g | |
| Polyunsaturated fat | 2.99 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 78 mg | 26% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 43.2 mg | 8% |
| Water | 68.3 g | |
| Ash | 1.2 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.