Nutrition Facts
Serving size 100g
Amount Per Serving
146
Calories
% Daily Value*
12%
Total Fat 9.6g
12%
Saturated Fat 2.47g
Trans Fat 0g
20%
Cholesterol 59mg
2%
Sodium 49mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
28%
Protein 14g
0%
Vitamin D 0mcg
4%
Calcium 55mg
6%
Iron 0.99mg
3%
Potassium 122mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 146 calories per 100g serving. 59% of its calories come from fat, 41% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 146 kcal | 7% |
| From Fat | 86.2 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 59.8 kcal |
Nutritional Information
- Food: Babyfood, meat, chicken, junior
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 11 mcg | 1% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 3.42 mg | 21% |
| Pantothenic acid (B5) | 0.73 mg | 15% |
| Vitamin B6 | 0.19 mg | 11% |
| Folate (B9) | 11 mcg | 3% |
| Vitamin B12 | 0.4 mcg | 17% |
| Vitamin C | 1.5 mg | 2% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 1.7 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 55 mg | 4% |
| Iron | 0.99 mg | 6% |
| Zinc | 1.01 mg | 9% |
| Magnesium | 11 mg | 3% |
| Manganese | — | 0% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 90 mg | 7% |
| Potassium | 122 mg | 3% |
| Selenium | 10.3 mcg | 19% |
| Sodium | 49 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 14 g | 28% |
| Alanine | 0.94 g | |
| Arginine | 1.03 g | |
| Aspartic acid | 1.36 g | |
| Cystine | 0.19 g | |
| Glutamic acid | 2.13 g | |
| Glycine | 0.98 g | |
| Histidine | 0.45 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.69 g | |
| Leucine | 1.14 g | |
| Lysine | 1.23 g | |
| Methionine | 0.39 g | |
| Phenylalanine | 0.6 g | |
| Proline | 0.76 g | |
| Serine | 0.54 g | |
| Threonine | 0.66 g | |
| Tryptophan | 0.17 g | |
| Tyrosine | 0.47 g | |
| Valine | 0.74 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 9.6 g | 12% |
| Saturated fat | 2.47 g | 12% |
| Monounsaturated fat | 4.33 g | |
| Polyunsaturated fat | 2.33 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 59 mg | 20% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 43.2 mg | 8% |
| Water | 76 g | |
| Ash | 0.49 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.