Nutrition Facts
Serving size 100g
Amount Per Serving
81
Calories
% Daily Value*
3%
Total Fat 2.52g
6%
Saturated Fat 1.18g
Trans Fat 0g
17%
Cholesterol 51mg
2%
Sodium 41mg
1%
Total Carbohydrate 2.43g
0%
Dietary Fiber 0g
Total Sugars 0g
24%
Protein 12.03g
2%
Vitamin D 0.4mcg
0%
Calcium 5mg
5%
Iron 0.98mg
4%
Potassium 187mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 81 calories per 100g serving. 59.4% of its calories come from protein, 28.6% come from fat, and 12% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 81 kcal | 4% |
| From Fat | 23.2 kcal | |
| From Carbs | 9.7 kcal | |
| From Protein | 48.1 kcal |
Nutritional Information
- Food: Babyfood, meat, beef, strained
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.14 mg | 11% |
| Niacin (B3) | 2.5 mg | 16% |
| Pantothenic acid (B5) | 0.08 mg | 2% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 8 mcg | 2% |
| Vitamin B12 | 1.26 mcg | 53% |
| Vitamin C | 2.1 mg | 2% |
| Vitamin D | 0.4 mcg | 2% |
| Vitamin E | 0.37 mg | 2% |
| Vitamin K | 0.6 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 0.98 mg | 5% |
| Zinc | 2.22 mg | 20% |
| Magnesium | 11 mg | 3% |
| Manganese | 0.04 mg | 2% |
| Copper | 0.15 mg | 17% |
| Phosphorus | 93 mg | 7% |
| Potassium | 187 mg | 4% |
| Selenium | 2.9 mcg | 5% |
| Sodium | 41 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 12.03 g | 24% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 2.43 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 2.52 g | 3% |
| Saturated fat | 1.18 g | 6% |
| Monounsaturated fat | 0.95 g | |
| Polyunsaturated fat | 0.16 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 51 mg | 17% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 37.6 mg | 7% |
| Water | 82.44 g | |
| Ash | 0.57 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.