Nutrition Facts
Serving size 100g
Amount Per Serving
51
Calories
% Daily Value*
2%
Total Fat 1.5g
3%
Saturated Fat 0.5g
Trans Fat 0g
4%
Cholesterol 11mg
0%
Sodium 11mg
2%
Total Carbohydrate 5.35g
5%
Dietary Fiber 1.4g
Total Sugars 1.39g
8%
Protein 4.1g
0%
Vitamin D 0mcg
2%
Calcium 31mg
4%
Iron 0.7mg
4%
Potassium 188mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Babyfood, green beans and turkey, strained provides just 51 calories per 100g serving. 42.0% of its calories come from carbs, 32.2% come from protein, and 25.9% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 51 kcal | 3% |
| From Fat | 13.2 kcal | |
| From Carbs | 21.4 kcal | |
| From Protein | 16.4 kcal |
Nutritional Information
- Food: Babyfood, green beans and turkey, strained
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 31 mcg | 3% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 1.14 mg | 7% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 29 mcg | 7% |
| Vitamin B12 | 0.25 mcg | 10% |
| Vitamin C | 2.2 mg | 2% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.45 mg | 3% |
| Vitamin K | 14.8 mcg | 12% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 31 mg | 2% |
| Iron | 0.7 mg | 4% |
| Zinc | 0.6 mg | 5% |
| Magnesium | 22 mg | 5% |
| Manganese | — | 0% |
| Copper | 0.05 mg | 6% |
| Phosphorus | 56 mg | 4% |
| Potassium | 188 mg | 4% |
| Selenium | 3.2 mcg | 6% |
| Sodium | 11 mg | 0% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 4.1 g | 8% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 5.35 g | 2% |
| Dietary Fiber | 1.4 g | 5% |
| Sugars | 1.39 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.5 g | 2% |
| Saturated fat | 0.5 g | 3% |
| Monounsaturated fat | 0.27 g | |
| Polyunsaturated fat | 0.42 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.03 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 11 mg | 4% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 87.5 g | |
| Ash | 1.55 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.