Nutrition Facts
Serving size 100g
Amount Per Serving
51
Calories
% Daily Value*
2%
Total Fat 1.5g
3%
Saturated Fat 0.5g
Trans Fat 0g
4%
Cholesterol 11mg
0%
Sodium 11mg
2%
Total Carbohydrate 5.35g
5%
Dietary Fiber 1.4g
Total Sugars 1.39g
8%
Protein 4.1g
0%
Vitamin D 0mcg
2%
Calcium 31mg
4%
Iron 0.7mg
4%
Potassium 188mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Babyfood, green beans and turkey, strained provides just 51 calories per 100g serving. 42.0% of its calories come from carbs, 32.2% come from protein, and 25.9% come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 51 kcal | 3% |
From Fat | 13.2 kcal | |
From Carbs | 21.4 kcal | |
From Protein | 16.4 kcal |

Nutritional Information
- Food: Babyfood, green beans and turkey, strained
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 31 mcg | 3% |
Thiamin (B1) | 0.03 mg | 3% |
Riboflavin (B2) | 0.11 mg | 8% |
Niacin (B3) | 1.14 mg | 7% |
Pantothenic acid (B5) | — | 0% |
Vitamin B6 | 0.08 mg | 5% |
Folate (B9) | 29 mcg | 7% |
Vitamin B12 | 0.25 mcg | 10% |
Vitamin C | 2.2 mg | 2% |
Vitamin D | 0mcg | 0% |
Vitamin E | 0.45 mg | 3% |
Vitamin K | 14.8 mcg | 12% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 31 mg | 2% |
Iron | 0.7 mg | 4% |
Zinc | 0.6 mg | 5% |
Magnesium | 22 mg | 5% |
Manganese | — | 0% |
Copper | 0.05 mg | 6% |
Phosphorus | 56 mg | 4% |
Potassium | 188 mg | 4% |
Selenium | 3.2 mcg | 6% |
Sodium | 11 mg | 0% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 4.1 g | 8% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 5.35 g | 2% |
Dietary Fiber | 1.4 g | 5% |
Sugars | 1.39 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 1.5 g | 2% |
Saturated fat | 0.5 g | 3% |
Monounsaturated fat | 0.27 g | |
Polyunsaturated fat | 0.42 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.03 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 11 mg | 4% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 87.5 g | |
Ash | 1.55 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.