Nutrition Facts
Serving size 100g
Amount Per Serving
53
Calories
% Daily Value*
2%
Total Fat 1.74g
2%
Saturated Fat 0.48g
Trans Fat 0g
1%
Cholesterol 4mg
2%
Sodium 45mg
3%
Total Carbohydrate 7.55g
3%
Dietary Fiber 0.9g
Total Sugars 1.36g
3%
Protein 1.72g
0%
Vitamin D 0mcg
1%
Calcium 16mg
2%
Iron 0.36mg
2%
Potassium 98mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 53 calories per 100g serving. 57% of its calories come from carbs, 30% come from fat, and 13% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 53 kcal | 3% |
| From Fat | 15.9 kcal | |
| From Carbs | 30.2 kcal | |
| From Protein | 6.9 kcal |
Nutritional Information
- Food: Babyfood, dinner, vegetables and turkey, junior
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 216 mcg | 24% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.54 mg | 3% |
| Pantothenic acid (B5) | 0.16 mg | 3% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate (B9) | 7 mcg | 2% |
| Vitamin B12 | 0.01 mcg | 0% |
| Vitamin C | 0.4 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.31 mg | 2% |
| Vitamin K | 4.8 mcg | 4% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 16 mg | 1% |
| Iron | 0.36 mg | 2% |
| Zinc | 0.3 mg | 3% |
| Magnesium | 9 mg | 2% |
| Manganese | 0.06 mg | 3% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 32 mg | 3% |
| Potassium | 98 mg | 2% |
| Selenium | 1.9 mcg | 3% |
| Sodium | 45 mg | 2% |
| Flouride | 8 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.72 g | 3% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 7.55 g | 3% |
| Dietary Fiber | 0.9 g | 3% |
| Sugars | 1.36 g | |
| Starch | — | |
| Sucrose | 0.81 g | |
| Glucose (Dextrose) | 0.23 g | |
| Fructose | 0.23 g | |
| Lactose | 0 g | |
| Maltose | 0.09 g | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.74 g | 2% |
| Saturated fat | 0.48 g | 2% |
| Monounsaturated fat | 0.69 g | |
| Polyunsaturated fat | 0.39 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 4 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 9.4 mg | 2% |
| Water | 88.5 g | |
| Ash | 0.49 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.