Nutrition Facts
Serving size 100g
Amount Per Serving
51
Calories
% Daily Value*
2%
Total Fat 1.7g
4%
Saturated Fat 0.7g
Trans Fat 0g
2%
Cholesterol 5mg
1%
Sodium 13mg
3%
Total Carbohydrate 7.1g
4%
Dietary Fiber 1.1g
Total Sugars 0.94g
4%
Protein 2.1g
0%
Vitamin D 0mcg
1%
Calcium 13mg
2%
Iron 0.34mg
2%
Potassium 95mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 51 calories per 100g serving. 54.3% of its calories come from carbs, 30.4% come from fat, and 15.3% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 51 kcal | 3% |
| From Fat | 15.5 kcal | |
| From Carbs | 27.7 kcal | |
| From Protein | 7.8 kcal |
Nutritional Information
- Food: Babyfood, dinner, vegetables and lamb, junior
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 138 mcg | 15% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.55 mg | 3% |
| Pantothenic acid (B5) | 0.16 mg | 3% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | 0.16 mcg | 7% |
| Vitamin C | 1.7 mg | 2% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.24 mg | 2% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 0.34 mg | 2% |
| Zinc | 0.22 mg | 2% |
| Magnesium | 7 mg | 2% |
| Manganese | — | 0% |
| Copper | 0.03 mg | 3% |
| Phosphorus | 49 mg | 4% |
| Potassium | 95 mg | 2% |
| Selenium | 2.4 mcg | 4% |
| Sodium | 13 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.1 g | 4% |
| Alanine | 0.12 g | |
| Arginine | 0.14 g | |
| Aspartic acid | 0.21 g | |
| Cystine | 0.02 g | |
| Glutamic acid | 0.42 g | |
| Glycine | 0.1 g | |
| Histidine | 0.05 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.1 g | |
| Leucine | 0.15 g | |
| Lysine | 0.15 g | |
| Methionine | 0.03 g | |
| Phenylalanine | 0.08 g | |
| Proline | 0.12 g | |
| Serine | 0.08 g | |
| Threonine | 0.08 g | |
| Tryptophan | 0.02 g | |
| Tyrosine | 0.07 g | |
| Valine | 0.1 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 7.1 g | 3% |
| Dietary Fiber | 1.1 g | 4% |
| Sugars | 0.94 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.7 g | 2% |
| Saturated fat | 0.7 g | 4% |
| Monounsaturated fat | 0.69 g | |
| Polyunsaturated fat | 0.15 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 5 mg | 2% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 88.6 g | |
| Ash | 0.5 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.