Nutrition Facts
Serving size 100g
Amount Per Serving
77
Calories
% Daily Value*
5%
Total Fat 3.6g
4%
Saturated Fat 0.87g
Trans Fat 0g
2%
Cholesterol 7mg
1%
Sodium 31mg
3%
Total Carbohydrate 8.84g
5%
Dietary Fiber 1.3g
Total Sugars 2.34g
4%
Protein 2.21g
0%
Vitamin D 0mcg
1%
Calcium 17mg
2%
Iron 0.35mg
3%
Potassium 145mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 77 calories per 100g serving. 46% of its calories come from carbs, 42.6% come from fat, and 11.4% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 77 kcal | 4% |
| From Fat | 32.8 kcal | |
| From Carbs | 35.4 kcal | |
| From Protein | 8.8 kcal |
Nutritional Information
- Food: Babyfood, dinner, vegetables and beef, strained
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 246 mcg | 27% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.79 mg | 5% |
| Pantothenic acid (B5) | 0.1 mg | 2% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 7 mcg | 2% |
| Vitamin B12 | 0.18 mcg | 8% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.49 mg | 3% |
| Vitamin K | 5.2 mcg | 4% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 0.35 mg | 2% |
| Zinc | 0.38 mg | 3% |
| Magnesium | 10 mg | 2% |
| Manganese | 0.18 mg | 8% |
| Copper | 0.03 mg | 3% |
| Phosphorus | 33 mg | 3% |
| Potassium | 145 mg | 3% |
| Selenium | 2.2 mcg | 4% |
| Sodium | 31 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.21 g | 4% |
| Alanine | 0.15 g | |
| Arginine | 0.16 g | |
| Aspartic acid | 0.25 g | |
| Cystine | 0.03 g | |
| Glutamic acid | 0.4 g | |
| Glycine | 0.14 g | |
| Histidine | 0.07 g | |
| Hydroxyproline | 0.02 g | |
| Isoleucine | 0.11 g | |
| Leucine | 0.19 g | |
| Lysine | 0.18 g | |
| Methionine | 0.06 g | |
| Phenylalanine | 0.1 g | |
| Proline | 0.12 g | |
| Serine | 0.1 g | |
| Threonine | 0.1 g | |
| Tryptophan | 0.02 g | |
| Tyrosine | 0.09 g | |
| Valine | 0.13 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 8.84 g | 3% |
| Dietary Fiber | 1.3 g | 5% |
| Sugars | 2.34 g | |
| Starch | 0.03 g | |
| Sucrose | 1.01 g | |
| Glucose (Dextrose) | 0.63 g | |
| Fructose | 0.58 g | |
| Lactose | 0 g | |
| Maltose | 0.12 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.6 g | 5% |
| Saturated fat | 0.87 g | 4% |
| Monounsaturated fat | 0.82 g | |
| Polyunsaturated fat | 0.19 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 7 mg | 2% |
| Phytosterols | 0 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 16.5 mg | 3% |
| Water | 84.94 g | |
| Ash | 0.41 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.