Nutrition Facts
Serving size 100g
Amount Per Serving
75
Calories
% Daily Value*
1%
Total Fat 1g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
10%
Sodium 239mg
4%
Total Carbohydrate 10.8g
0%
Dietary Fiber 0g
Total Sugars 0g
11%
Protein 5.3g
0%
Vitamin D 0mcg
2%
Calcium 22mg
5%
Iron 0.9mg
3%
Potassium 163mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 75 calories per 100g serving. 59.1% of its calories come from carbs, 28.9% come from protein, and 12% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 75 kcal | 4% |
| From Fat | 9.0 kcal | |
| From Carbs | 44.3 kcal | |
| From Protein | 21.7 kcal |
Nutritional Information
- Food: Babyfood, dinner, spaghetti and tomato and meat, toddler
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 22 mcg | 2% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 1.56 mg | 10% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 50 mcg | 13% |
| Vitamin B12 | 0.23 mcg | 10% |
| Vitamin C | 4.1 mg | 5% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 22 mg | 2% |
| Iron | 0.9 mg | 5% |
| Zinc | 0.48 mg | 4% |
| Magnesium | 15 mg | 4% |
| Manganese | — | 0% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 45 mg | 4% |
| Potassium | 163 mg | 3% |
| Selenium | 8.4 mcg | 15% |
| Sodium | 239 mg | 10% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 5.3 g | 11% |
| Alanine | 0.27 g | |
| Arginine | 0.28 g | |
| Aspartic acid | 0.47 g | |
| Cystine | 0.07 g | |
| Glutamic acid | 1.3 g | |
| Glycine | 0.25 g | |
| Histidine | 0.14 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.27 g | |
| Leucine | 0.41 g | |
| Lysine | 0.31 g | |
| Methionine | 0.1 g | |
| Phenylalanine | 0.24 g | |
| Proline | 0.44 g | |
| Serine | 0.2 g | |
| Threonine | 0.2 g | |
| Tryptophan | 0.07 g | |
| Tyrosine | 0.18 g | |
| Valine | 0.29 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 10.8 g | 4% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1 g | 1% |
| Saturated fat | 0g | 0% |
| Monounsaturated fat | — | |
| Polyunsaturated fat | — | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 81.6 g | |
| Ash | 1.3 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.