Nutrition Facts
Serving size 100g
Amount Per Serving
60
Calories
% Daily Value*
3%
Total Fat 2.1g
6%
Saturated Fat 1.23g
Trans Fat 0g
2%
Cholesterol 5mg
0%
Sodium 11mg
3%
Total Carbohydrate 8.4g
5%
Dietary Fiber 1.5g
Total Sugars 1.2g
3%
Protein 1.7g
0%
Vitamin D 0mcg
1%
Calcium 14mg
3%
Iron 0.5mg
3%
Potassium 133mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Babyfood, dinner, pasta with vegetables provides just 60 calories per 100g serving. 56% of its calories come from carbs, 32.7% come from fat, and 11.3% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 60 kcal | 3% |
| From Fat | 19.6 kcal | |
| From Carbs | 33.6 kcal | |
| From Protein | 6.8 kcal |
Nutritional Information
- Food: Babyfood, dinner, pasta with vegetables
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 41 mcg | 5% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.56 mg | 4% |
| Pantothenic acid (B5) | 0.18 mg | 4% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (B9) | 9 mcg | 2% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 2.9 mg | 3% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.23 mg | 2% |
| Vitamin K | 2.1 mcg | 2% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 0.5 mg | 3% |
| Zinc | 0.4 mg | 4% |
| Magnesium | 24 mg | 6% |
| Manganese | 0.39 mg | 17% |
| Copper | 0.11 mg | 12% |
| Phosphorus | 50 mg | 4% |
| Potassium | 133 mg | 3% |
| Selenium | 6.4 mcg | 12% |
| Sodium | 11 mg | 0% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.7 g | 3% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 8.4 g | 3% |
| Dietary Fiber | 1.5 g | 5% |
| Sugars | 1.2 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 2.1 g | 3% |
| Saturated fat | 1.23 g | 6% |
| Monounsaturated fat | 0.58 g | |
| Polyunsaturated fat | 0.14 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 5 mg | 2% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 6.4 mg | 1% |
| Water | 87.3 g | |
| Ash | 0.41 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.