Nutrition Facts
Serving size 100g
Amount Per Serving
82
Calories
% Daily Value*
2%
Total Fat 1.9g
4%
Saturated Fat 0.7g
Trans Fat 0g
2%
Cholesterol 7mg
2%
Sodium 35mg
4%
Total Carbohydrate 11.53g
4%
Dietary Fiber 1.1g
Total Sugars 0.37g
9%
Protein 4.34g
0%
Vitamin D 0mcg
1%
Calcium 12mg
4%
Iron 0.8mg
3%
Potassium 148mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 82 calories per 100g serving. 57.7% of its calories come from carbs, 21.7% come from protein, and 20.6% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 82 kcal | 4% |
| From Fat | 16.9 kcal | |
| From Carbs | 47.3 kcal | |
| From Protein | 17.8 kcal |
Nutritional Information
- Food: Babyfood, dinner, macaroni, beef and tomato sauce, toddler
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 3 mcg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 1.34 mg | 8% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate (B9) | 14 mcg | 4% |
| Vitamin B12 | 0.23 mcg | 10% |
| Vitamin C | 1.9 mg | 2% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.09 mg | 1% |
| Vitamin K | 0.4 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 0.8 mg | 4% |
| Zinc | 0.48 mg | 4% |
| Magnesium | 15 mg | 4% |
| Manganese | — | 0% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 49 mg | 4% |
| Potassium | 148 mg | 3% |
| Selenium | 1.8 mcg | 3% |
| Sodium | 35 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 4.34 g | 9% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 11.53 g | 4% |
| Dietary Fiber | 1.1 g | 4% |
| Sugars | 0.37 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.9 g | 2% |
| Saturated fat | 0.7 g | 4% |
| Monounsaturated fat | 0.78 g | |
| Polyunsaturated fat | 0.14 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 7 mg | 2% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 14.1 mg | 3% |
| Water | 81.81 g | |
| Ash | 0.43 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.