Nutrition Facts
Serving size 100g
Amount Per Serving
59
Calories
% Daily Value*
1%
Total Fat 1.1g
2%
Saturated Fat 0.41g
Trans Fat 0g
1%
Cholesterol 4mg
2%
Sodium 35mg
3%
Total Carbohydrate 9.4g
4%
Dietary Fiber 1.1g
Total Sugars 2.43g
5%
Protein 2.5g
0%
Vitamin D 0mcg
1%
Calcium 14mg
2%
Iron 0.36mg
2%
Potassium 72mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 59 calories per 100g serving. 65.3% of its calories come from carbs, 17.5% come from fat, and 17.3% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 59 kcal | 3% |
| From Fat | 10.3 kcal | |
| From Carbs | 38.5 kcal | |
| From Protein | 10.2 kcal |
Nutritional Information
- Food: Babyfood, dinner, macaroni and tomato and beef, junior
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 35 mcg | 4% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.75 mg | 5% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate (B9) | 11 mcg | 3% |
| Vitamin B12 | 0.24 mcg | 10% |
| Vitamin C | 1.5 mg | 2% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.81 mg | 5% |
| Vitamin K | 6.7 mcg | 6% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 0.36 mg | 2% |
| Zinc | 0.36 mg | 3% |
| Magnesium | 7 mg | 2% |
| Manganese | — | 0% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 44 mg | 4% |
| Potassium | 72 mg | 2% |
| Selenium | 8.4 mcg | 15% |
| Sodium | 35 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.5 g | 5% |
| Alanine | 0.13 g | |
| Arginine | 0.13 g | |
| Aspartic acid | 0.2 g | |
| Cystine | 0.03 g | |
| Glutamic acid | 0.62 g | |
| Glycine | 0.13 g | |
| Histidine | 0.06 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.12 g | |
| Leucine | 0.2 g | |
| Lysine | 0.15 g | |
| Methionine | 0.04 g | |
| Phenylalanine | 0.11 g | |
| Proline | 0.2 g | |
| Serine | 0.1 g | |
| Threonine | 0.09 g | |
| Tryptophan | 0.03 g | |
| Tyrosine | 0.08 g | |
| Valine | 0.13 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 9.4 g | 3% |
| Dietary Fiber | 1.1 g | 4% |
| Sugars | 2.43 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.1 g | 1% |
| Saturated fat | 0.41 g | 2% |
| Monounsaturated fat | 0.45 g | |
| Polyunsaturated fat | 0.08 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 4 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 10.4 mg | 2% |
| Water | 86.7 g | |
| Ash | 0.3 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.