Nutrition Facts
Serving size 100g
Amount Per Serving
74
Calories
% Daily Value*
4%
Total Fat 3.23g
2%
Saturated Fat 0.34g
Trans Fat 0g
3%
Cholesterol 8mg
1%
Sodium 25mg
3%
Total Carbohydrate 7.8g
6%
Dietary Fiber 1.7g
Total Sugars 2.67g
7%
Protein 3.53g
0%
Vitamin D 0mcg
2%
Calcium 27mg
3%
Iron 0.49mg
3%
Potassium 143mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 74 calories per 100g serving. 42.2% of its calories come from carbs, 38.8% come from fat, and 19.1% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 74 kcal | 4% |
| From Fat | 28.7 kcal | |
| From Carbs | 31.2 kcal | |
| From Protein | 14.1 kcal |
Nutritional Information
- Food: Babyfood, dinner, chicken noodle, junior
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 87 mcg | 10% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 1.51 mg | 9% |
| Pantothenic acid (B5) | 0.33 mg | 7% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 15 mcg | 4% |
| Vitamin B12 | 0.01 mcg | 0% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.15 mg | 1% |
| Vitamin K | 1.6 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 27 mg | 2% |
| Iron | 0.49 mg | 3% |
| Zinc | 0.41 mg | 4% |
| Magnesium | 13 mg | 3% |
| Manganese | 0.2 mg | 9% |
| Copper | 0.05 mg | 6% |
| Phosphorus | 52 mg | 4% |
| Potassium | 143 mg | 3% |
| Selenium | 3 mcg | 5% |
| Sodium | 25 mg | 1% |
| Flouride | 29 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 3.53 g | 7% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 7.8 g | 3% |
| Dietary Fiber | 1.7 g | 6% |
| Sugars | 2.67 g | |
| Starch | — | |
| Sucrose | 1.62 g | |
| Glucose (Dextrose) | 0.56 g | |
| Fructose | 0.43 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.23 g | 4% |
| Saturated fat | 0.34 g | 2% |
| Monounsaturated fat | 1.81 g | |
| Polyunsaturated fat | 1.07 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 8 mg | 3% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 7.7 mg | 1% |
| Water | 85.05 g | |
| Ash | 0.39 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.