Nutrition Facts
Serving size 100g
Amount Per Serving
96
Calories
% Daily Value*
9%
Total Fat 6.93g
14%
Saturated Fat 2.84g
Trans Fat 0g
4%
Cholesterol 12mg
2%
Sodium 38mg
2%
Total Carbohydrate 6.36g
6%
Dietary Fiber 1.8g
Total Sugars 2.16g
4%
Protein 2.03g
0%
Vitamin D 0mcg
1%
Calcium 19mg
2%
Iron 0.33mg
3%
Potassium 127mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Babyfood, dinner, beef with vegetables provides 96 calories per 100g serving. 65.1% of its calories come from fat, 26.5% come from carbs, and 8.4% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 96 kcal | 5% |
| From Fat | 62.5 kcal | |
| From Carbs | 25.4 kcal | |
| From Protein | 8.1 kcal |
Nutritional Information
- Food: Babyfood, dinner, beef with vegetables
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 222 mcg | 25% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.7 mg | 4% |
| Pantothenic acid (B5) | 0.26 mg | 5% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 11 mcg | 3% |
| Vitamin B12 | 0.09 mcg | 4% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.57 mg | 4% |
| Vitamin K | 11.6 mcg | 10% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 19 mg | 1% |
| Iron | 0.33 mg | 2% |
| Zinc | 0.35 mg | 3% |
| Magnesium | 15 mg | 4% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 24 mg | 2% |
| Potassium | 127 mg | 3% |
| Selenium | 2.2 mcg | 4% |
| Sodium | 38 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.03 g | 4% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 6.36 g | 2% |
| Dietary Fiber | 1.8 g | 6% |
| Sugars | 2.16 g | |
| Starch | — | |
| Sucrose | 1.35 g | |
| Glucose (Dextrose) | 0.32 g | |
| Fructose | 0.49 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 6.93 g | 9% |
| Saturated fat | 2.84 g | 14% |
| Monounsaturated fat | 3.12 g | |
| Polyunsaturated fat | 0.9 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 12 mg | 4% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 9.9 mg | 2% |
| Water | 84.3 g | |
| Ash | 0.38 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.