Nutrition Facts
Serving size 100g
Amount Per Serving
63
Calories
% Daily Value*
3%
Total Fat 2.26g
5%
Saturated Fat 0.94g
Trans Fat 0g
3%
Cholesterol 8mg
1%
Sodium 15mg
3%
Total Carbohydrate 8.18g
5%
Dietary Fiber 1.3g
Total Sugars 1.42g
5%
Protein 2.44g
0%
Vitamin D 0mcg
1%
Calcium 10mg
2%
Iron 0.41mg
2%
Potassium 87mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 63 calories per 100g serving. 53.2% of its calories come from carbs, 31% come from fat, and 15.9% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 63 kcal | 3% |
| From Fat | 19.5 kcal | |
| From Carbs | 33.5 kcal | |
| From Protein | 10.0 kcal |
Nutritional Information
- Food: Babyfood, dinner, beef noodle, strained
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 36 mcg | 4% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.62 mg | 4% |
| Pantothenic acid (B5) | 0.1 mg | 2% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 11 mcg | 3% |
| Vitamin B12 | 0.19 mcg | 8% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.31 mg | 2% |
| Vitamin K | 1.6 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 0.41 mg | 2% |
| Zinc | 0.6 mg | 5% |
| Magnesium | 10 mg | 2% |
| Manganese | 0.12 mg | 5% |
| Copper | 0.05 mg | 6% |
| Phosphorus | 38 mg | 3% |
| Potassium | 87 mg | 2% |
| Selenium | 3.6 mcg | 7% |
| Sodium | 15 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.44 g | 5% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 8.18 g | 3% |
| Dietary Fiber | 1.3 g | 5% |
| Sugars | 1.42 g | |
| Starch | — | |
| Sucrose | 0.5 g | |
| Glucose (Dextrose) | 0.23 g | |
| Fructose | 0.18 g | |
| Lactose | 0 g | |
| Maltose | 0.51 g | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 2.26 g | 3% |
| Saturated fat | 0.94 g | 5% |
| Monounsaturated fat | 0.94 g | |
| Polyunsaturated fat | 0.14 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 8 mg | 3% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 8.6 mg | 2% |
| Water | 86.84 g | |
| Ash | 0.28 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.