Nutrition Facts
Serving size 100g
Amount Per Serving
77
Calories
% Daily Value*
3%
Total Fat 2.1g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
2%
Sodium 41mg
4%
Total Carbohydrate 10g
0%
Dietary Fiber 0g
Total Sugars 0g
8%
Protein 4.2g
0%
Vitamin D 0mcg
1%
Calcium 18mg
5%
Iron 0.87mg
3%
Potassium 122mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 77 calories per 100g serving. 53.2% of its calories come from carbs, 24.4% come from fat, and 22.3% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 77 kcal | 4% |
From Fat | 18.8 kcal | |
From Carbs | 41.0 kcal | |
From Protein | 17.2 kcal |

Nutritional Information
- Food: Babyfood, dinner, beef lasagna, toddler
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 58 mcg | 6% |
Thiamin (B1) | 0.07 mg | 6% |
Riboflavin (B2) | 0.09 mg | 7% |
Niacin (B3) | 1.35 mg | 8% |
Pantothenic acid (B5) | — | 0% |
Vitamin B6 | 0.07 mg | 4% |
Folate (B9) | 6 mcg | 2% |
Vitamin B12 | 0.51 mcg | 21% |
Vitamin C | 1.9 mg | 2% |
Vitamin D | 0mcg | 0% |
Vitamin E | — | 0% |
Vitamin K | — | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 18 mg | 1% |
Iron | 0.87 mg | 5% |
Zinc | 0.7 mg | 6% |
Magnesium | 11 mg | 3% |
Manganese | — | 0% |
Copper | 0.1 mg | 11% |
Phosphorus | 40 mg | 3% |
Potassium | 122 mg | 3% |
Selenium | 8.4 mcg | 15% |
Sodium | 41 mg | 2% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 4.2 g | 8% |
Alanine | 0.27 g | |
Arginine | 0.25 g | |
Aspartic acid | 0.35 g | |
Cystine | 0.05 g | |
Glutamic acid | 0.89 g | |
Glycine | 0.28 g | |
Histidine | 0.1 g | |
Hydroxyproline | — | |
Isoleucine | 0.21 g | |
Leucine | 0.32 g | |
Lysine | 0.3 g | |
Methionine | 0.08 g | |
Phenylalanine | 0.18 g | |
Proline | 0.33 g | |
Serine | 0.12 g | |
Threonine | 0.16 g | |
Tryptophan | 0.05 g | |
Tyrosine | 0.13 g | |
Valine | 0.23 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 10 g | 4% |
Dietary Fiber | 0g | 0% |
Sugars | 0 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 2.1 g | 3% |
Saturated fat | 0g | 0% |
Monounsaturated fat | — | |
Polyunsaturated fat | — | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 82.3 g | |
Ash | 1.4 g | |
Ethyl Alcohol | — | |
Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.